Old Monk is an iconic Vatted Indian Dark Rum, launched 19 December 1954. The Rum is blended & aged for a minimum of 7 years & is dark in colour with a distinct vanilla flavour. Old Monk has six variants such as Old Monk Gold Reserve Rum, Old Monk XXX Rum, Old Monk Supreme Rum, Old Monk White Rum, Old Monk Legend limited edition Rum, & Old Monk Deluxe XXX Rum. ...

Old Monk The Legend is an epitome of the distillers relentless efforts for quality & perfection. Spirits from various raw materials are matured in silver oak wood casks for mellowness & blended to make this exquisite rum. The success of the Old Monk family of rums is undisputed. Now comes The Legend to captivate rum connoisseurs the world over. The bottle is a special design, supposedly shaped like the head of H.G Meakin, the company's founder. ...

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries & cherries. ...

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries & cherries. 0% ABV. ...

The ingenious pairing of aromatic kiwi & zingy lime. Mixed with cider, these natural partners create a unique combination. ...

This clever concoction mixes ripe strawberry & tart pomegranate for a taste to keep you on your toes. ...

Citrus vibrancy on the palate. Herbaceous & floral, & an elegant, elusively sweet character dusted with sea salt. Matured in old sherry casks for at least 12 years. Nose
- Medium to high intensity, dry with a hint of sea air. Colour
- Deep amber with a slight pink hue. Taste
- Dry, medium bodied & smooth with a clean finish: faintly salty with a slight sherry note.


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Colour: Gold. Tasting notes, undiluted: Nose: Sweet, rich fruit aromas with a green, leafy notes. Smoky with a balanced
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Tasting Notes: Alc/ Vol.
- 46% Non Chill-Filtered Nose
- Sweet with traces of apples & pears: slightly woody with a hint of

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Old Pulteney Distillery lies on the Southern side of Wick, it is Scotlands most Northerly mainland distillery. At one time Wick was deemed to be such an unruly place that it suffered froma period of prohibition. Ironically, Pulteney was still producing its whisky throughout the period of enforced abstinence. The whisky was dubbed the Manzilla of the North due to the salty character that has been picked up during the maturation.

Colour: Dark amber. WITHOUT WATER: Nose: Hints of antique wood
- & wax polish. Sweet with defined fresh & floral notes. Palate: A subtle hint of spice, rounded, sweet & fruity. Green apples & fresh cut grass. WITH WATER: Nose: Some gin influences. Defined malty notes
- some wholemeal flour influences linger. With a fresh & fruity edge. Palate: An initial hint of spice
- ground pepper, with a pronounced fruity edge. Some hazelnut & a subtle dark chocolate note. Body: Medium. Finish: Long. Cask Type (s): First fill Sherry butt. Whisky Style: A robust, yet smooth cask strength whisky.




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