An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

Nose: Intense caramel with round notes of caramel candy. Attack: Rich & creamy taste with salty notes. Length in mouth: Salted buttery caramel. Shiny amber colour with copper yellow glints. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees & chocolates, as well as in cocktails & dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks! ...

An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

Originally created for children to celebrate Saint Nicholas day in December, the traditional Speculoos recipe has evolved into more aontemporary variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated & indulgent treat to be enjoyed all year long. This common biscuit, usually found in the Netherlands, Germany & Northem France, is a subtle mix of spices such as cinnamon, white pepper, ginger, cardamom & nutmeg. Monin Speculoos syrup has the perfect biscuit taste that will add a sweet & gourmet touch to your cocktails, coffees & favourite pastries. Nose: Spiced biscuit. Attack: Well balanced taste of shortbread with cinnamon. Length in Mouth: Creamy with caramel after taste. ...

A zero sugar sweetener perfect for any low-calorie cocktail or coffee. ...

An essential cocktail ingredient of superb quality & tradition is what separates Monin's range from the rest renowned for their ...

Since the early nineties, for most Russians Tarhun is synonymous with a delicious, bright green, refreshing lemonade, flavoured with the herb tarragon. Introduced to the mass market in 1981, when Russia was still part of the Soviet Union, the story goes that Tarhun & Baykal
- the most popular lemonades in Russia
- were developed for the Moscow Olympic Games as an alternative to Coke & Pepsi. At the time, most American products were banned in Russia as America had boycotted The Games. Let your creativity blossom with this new iconic flavour. Freshly cut nose, strong & refreshing taste of moddled tarragon leaves, long-lasting aftertaste with some aniseed notes.

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Let Monin take you on vacation to the world of indulgent treats? Enjoy a marvellous dessert drink made with our new Monin Lemon Pie syrup. Just like a true lemon pie in a bottle, Monin Lemon Pie is a mouth filling mix of sweet & sour, yet convenient & ready to pour. You will immediately feel the urge to try this ultimate product that delights the taste buds with a crisp lemon fl avour & a succulent sugar crust pastry taste, in your frozen drinks, granitas, frosts, or blend it with white spirits, & dairy mixes. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. Just like mixing lemon juice with milk will cause curdling, mixing some naturally acidic Monin Syrups with milk (especially hot milk) may not be recommended. If a flavour is very tart in nature (e.g. lemon, lime, orange, pomegranate) the corresponding syrup will usually not be recommended with dairy products. Lemon Pie Milkshake 5 cl Monin Tarte Citron syrup 6 cl milk Pour ingredients in a blender, cover with ice & blend until smooth. Pour in a tall glass, add a lime wheel. Dessert Lemon Martini 3 cl Monin Tarte Citron syrup 2 cl fresh cream 3 cl vodka Pour all ingredients in a shaker. Shake well, & pour in a Martini glass. Add crushed pie. Tarte citron Whipped Cream 4 cl Monin Tarte Citron syrup 10 cl fresh cream Mix until it thickens. Serve with lemon pie on the rim. Key West Rita 3 cl Monin Tarte Citron syrup 0, 5 cl Monin Coco syrup 1 cl Monin Melon syrup 3 cl orange juice 3 cl tequila Dash of grenadine Pour ingredients in a blender, cover with ice, blend until smooth. Pour in a tall glass. Add a dash of grenadine Mozart pie 3 cl Monin Tarte Citron syrup 1, 5 cl Monin White Chocolate liquor 2 cl lemon vodka 1, 5 cl milk Pour ingredients in a blender, cover with ice, blend until smooth Pour in a martini glass. Drizzle glass with chocolate. Lemon Pie Punch 6 cl Monin Tarte Citron syrup 2, 5 cl light rum 1, 5 cl dark rum 1 table spoon of vanilla ice cream Pour ingredients in a blender, cover with ice & blend until smooth Pour in a margarita glass. Lime wheel on the rim. Dolce pie 4 cl Monin Tarte Citron syrup 2 cl Martini Bianco 3 cl lemon vodka 1 lemon wheel Pour all ingredients in a blender, cover with ice. Blend until smooth. Pour in a martini glass. ...

Tiramisu (literally Pick me upin Italian, or Bring me to the sky) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence & culinary know how. The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, Marsala liqueur & mascarpone, for a rich & creamy result, full of flavours. MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle & mouth watering aromas for unequaled exquisite drink. Nose: Chocolate with a hint of biscuit. Attack: Chocolate with roasted nutty notes. Length in mouth: Nutty hints. ...