Limited stock. On the nose there are delicate tones of fruit & honey combined with vanilla & wood & a hint of coconuts. The palate has rich honey sweetness, delicate spicy notes & a long vanilla oak finish. Millstone Whisky is double distilled in handcrafted copper pot stills. The small stills have an extraordinary large copper surface if you compare them to the large stills used elsewhere. The extra contact between the alcohol vapors & the copper helps to eliminate any unwanted substances & also stimulates the formation of the complex & fruity esters. The small stills thus produce a very delicate & fruity new spirit. After the careful distillation the whisky is aged in small barrels. Millstone use new barrels of American white oak as well as barrels that have previously held Bourbon & Oloroso Sherry. Because they use new or barrels that have been used only 1 time & we store the barrels in a warm & dry warehouse the whisky ages rather quickly. The downside is that the evaporation losses are rather high. Typically the ' Angels Share' is between 4% & 5% per year.