Grapefruit meets with hops to create a fresh, bright citrus note. Best friends with gin & tequila, this bitter plays nicely with fizzing & fruity drinks as well. ...

In honour of professor Jerry Thomas, formerly principle bartender at the Metropolitan Hotel, New York, & the Planters House, St. Louis. Very fruity & very bitter. Citrus & dried fruit aromas unite with the spicy & bitter flavours of cloves, angostura bark & cinnamon. ...

The Bitter Truth Lemon Bitters were the first lemon bitters on the market. They add the liveliness & freshness of lemons to every cocktail. They are primarily suited for drinks that are based on clear spirits like Vodka, Gin & Silver Tequila, but also go well with many other spirits & liqueurs. Fresh & fruity-tangy with an unbelievably intense citrus note. They are bitter to the taste with flavourful notes of coriander & cardamom in the background. ...

Strong & aromatic. This bitter offers an aroma reminiscent of ginger bread. ...

Salty aromas of green & black olives with a touch of vinegar, laid back notes of garlic rounding out an overall savoury flavour profile with gentle bitter notes. ...

The Bitter Truth Orange Flower Water is a non-alcoholic seasoning for drinks & food made with natural orange blossoms. The scent of the Orange Flower Water is intense & flowery; the taste is natural & subtle. It's therefore excellently suited for drinks & dishes with a flavour profile which is not too overpowering but delicate like the blossom. It's not only an indispensable ingredient in classic drinks like the Ramos Gin Fizz & the Wallick
- a Martini Cocktail variation; it is also often used as seasoning for several dishes & desserts.
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The Bitter Truth Peach Bitters are a contemporary interpretation of a classic style of bitters. Fresh & fruity with intense peach notes. Delicate peach notes, balanced with hints of almonds & backed up with spices & balanced bitter nuances. ...

The Bitter Truth Pimento Dram is based on selected pimento/ allspice (also called jamaicapepper) & finest jamaica rum. English explorers coined the term allspice because the berry seemed to encapsulate the flavours of cinnamon, nutmeg & clove all at once. On the caribbean island this destinctive aromatic liqueur is produced since generations by macerating allspice in rum. ...

The nose of this flavoured gin is dominated by complex fruity & floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of licorice, caraway & fennel. Pink gin started out life as a sea farers breakfast, drank to rally a man against the wiles of the ocean, but now it's had a modern make over by The Bitter Truth. It begins with a Mediterranean bouquet on the nose, with juniper, lemons & warm spices. Wonderfully calm in the mouth, juniper is still at the helm but it is supported by a crew of fresh spiced flavours like licorice, caraway & fennel which cruise to a smooth whirlpool finish. This minx is not just a common gin with a fake tan; it's a sophisticated metro sexual in a salmon jumper. The tradition of blending gin & bitters was first established by members of the Royal Navy to cure sea sickness. The Bitter Truth Pink Gin is a delicious blend of traditionally crafted gin & aromatic bitters. It is designed to please modern tastes with a soft & gentle mouth feel & fine complex flavours. It is best used on its own, as a Gin & Tonic or in your favorite Martini Cocktail. Won gold medal at the Femmes et Spiritueux du Monde Concours International Monaco in 2011. ...

The Bitter Truth Rose Water is only flavoured with organic blossoms of roses. After the intricate distillation process & a short rest period the entire floral aroma unfolds. The scent of the Rose Water is flowery & very natural. Since it's very intense it should be used advisedly. It can be combined with all kinds of clear spirits & fruit liqueurs. Drinks like the Rosewater Rickey & the Rose Margarita give an impression in which variable manner this blossom water can be used. In Indian & Arabian cuisine Rose Water is also used to season many dishes & desserts. ...