Jam packed with English Fuggles & Goldings, the beer is brewed with as many hops as the Meantime Brewery can physically get into the copper. They then fill the lauter tun with hops for a further infusion & then dry hop with the beer with even more hops using our own unique circulation process to ensure maximum contact between the hops & the body of the beer. All this gives us a final hopping rate of well over 2lbs of hops per barrel.