The iconic Cognac that is Martell, founded in 1715 & is produced from grapes from the Borderies region of Cognac ensuring a more nutty taste than other Cognacs. Serve with tonic, ginger or pour into a brandy balloon for the perfect after-dinner digestif. A light, gold colour with gentle & mild aromas & a taste that is fruity with woody notes. ...

A number one Cognac for mixing. Works wonders with tonic, & ginger, & just about anything else your heart requires. Works perfectly well on its own too. It has a light golden colour with an aroma that is mild & gentle, & a taste that is fruity with a hint of wood. ...

Among the great cognac houses, Martell double distils exclusively clear wines from which all sediments have been removed in order to preserve the authentic fruity aromas of the grapes, & reveal an extreme finesse, that are hallmarks of the Martell cognac style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from Eaux-de-vie derived from a single distillation source. In this supremely smooth blend, the luscious fruity aromas associated with Martell are truly taken to new heights. ...

Martell ages its Eaux-de-vie in fine-grained oak to achieve an ideally balanced exchanged between them & the wood. For Martell VSOP, the choice of old
- so-called Red barrels enhances this unique savoire faire to perfection.
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A reinterpretation of the Extra Old cognac category. Its unique blend embodying the true essence & the creativity of the Martell style, & its luxury packaging & architectural design, make it the perfect expression for individuals seeking to build & leave a mark in history, to create their own sophisticated & inspired world. Marrying the fresh, fruity notes of eaux-de-vie from the Borderies with the nutty spicy notes of lengthily matured eaux-de-vie from the Grande Champagne.

Colour: a deep topaz, amber, radiant with nice shining reflections. Nose: primary notes evoking ginger bread & dry fruits, soon complimented by the refreshing aroma of orange marmalade, lemon zests & orange tree flower, culminating in a subtle finale of nice rancio notes, with a mix of walnut stain, curry paste & cedar wood. Taste: a soft & silky feeling releasing the mellowness of this first instance & reinforcing the smoothness of the sophisticated blending. This initial mellowness is then intensified by an incredible length in mouth, bringing the flavours into full bloom. Rare, exclusive & reserved for connoisseurs are just a few of the many adjectives preceding Martell Extra's brand history which was created at the beginning of the 19th century. Today, Martell Extra reveals itself under the signature Martell Creation Grand Extra, as a testimony to the creative spirit of Jean Martell. Martell Cellar Master, Bruno Lemoine, perpetuates Martell creativity with the superb blending of Martell Creation Grand Extra. Sophisticated yet straightforward, it is a true reflection of the asserted personality drawn by eaux-de-vie carefully selected in our Creation Cellar. Martell Creation also pays tribute to the bottle designer, Serge Mansau, who was instrumental in bringing the triple-arch shaped design with architectural inspiration. Resolutely contemporary, this decanter is a fusion of harmonious, pure lines & richly-crafted decoration, the natural expression of Martell's heritage & creativity.

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This wine is a pale lemon colour. The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit & grapefruit. The palate is refreshing & zesty with great flavour intensity which persists on the long finish. ...

This wine is straw yellow in colour with youthful highlights. Vanilla notes dominate on the nose, along with floral notes, & smokey wood hints from the ageing in barriques. Lemon, grapefruit & white stone fruits come through on the powerful, full-bodied palate, which has a well-balanced acidity & a long finish. ...

This wine is straw yellow in colour with youthful highlights. Vanilla notes dominate on the nose, along with floral notes, & smokey wood hints from the ageing in barriques. Lemon, grapefruit & white stone fruits come through on the powerful, full-bodied palate, which has a well-balanced acidity & a long finish. ...

New American oak bourbon barrels are filled with high strength Martin Millers Gin which is then aged for nine months (nine moons). This all takes place in Martin Miller's barrel store in Borgarnes, Icel&. The liquid is then removed from the cask & blended to 40% with Icelandic spring water. ...

Martin Miller knew a thing or two about love. He should........... He married three times. Love conquers all! he'd tell you. But can love overcome obsession?........... Tame madness? Martin thought so. He'd been making his gin that way since 1999. Marrying his obsession with crafting the perfect English gin, to the inspired madness of blending it to strength using Icelandic spring water. Martin Miller's Gin three times Gold Medal winner of the International Wines & Spirits Challenge. ' Born out of Love, Obsession & some degree of Madness.' ...