A brilliant rose colour, the bouquet of elegant wild strawberry & cherry lead onto the smooth & harmonic palate. ...

This wine is produced in the villages of Soave & Monteforte, near Verona. Its colour is straw yellow with green reflections. The bouquet reflects the characteristics of a wine with a delicate perfume that seems to fruits like melon, orange zest & peach with a hint of almond. The taste is dry, medium-bodied & nicely balanced. ...

An ambrosial nose of wonderful floral aroma's, on the palate theres an abundance of tropical fruit, melon, guava & peach supported by zippy acidity making it mouth-tinglingly moreish. A light refreshing wine for any occasion. ...

Touches of pepper, Bergamo cherries & black fruits on the nose, with an intensely fruity & full bodied palate. ...

Gorgeous & powerful aromas of blackberry & chocolate on the palate, with a very pleasant fruity sweetness. The bouquet is also intense, & a long powerful rich finish is the icing on the cake. ...

Wonderful aromas of banana & yellow apple, the fruity flavours & lower alcohol content ensure an enjoyable finish. A superb ...

Delicate pink in colour, this wine is packed fresh strawberry & raspberry fruits with pleasant bubbles on the palate. Excellent as an aperitif, pairs well with appetisers, fish & shellfish. Characteristic of the Veneto region, the vines are planted on soils of alluvial origin, rather loose, slightly calcareous with gravel surfacing. A blend of Raboso & Glera, created by Martino Biscardo himself. Cold maceration for 48 to 72 hours, then fermented at controlled temperature of 18-22 C. The sparkle is obtained with subsequent Charmat method. Grape varieties: Raboso 85%, Glera 15%. ...

An intense straw yellow colour with light greenish tones. A delicate bouquet which is crispy fresh, persistent with hints of white fruits. Gentle mineral notes, lightly aromatic. ...

Intense ruby red turning to garnet with ageing. The bouquet is spicy with hints of cherry, black cherry & plum compote. A fine palate, velvety, persistent, with soft tannins at the end. The soil for this wine vary considerably, adding to the complexity of the wine. Brown & red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt & compact red soil on Eocene limestone. Each valley gives different qualities to the wine, although there is always a high calcareous concentration, with lots of big stones in the first half metre of the ground. Ripe & healthy grapes are selected at the time of the hand picking. The thinnest bunches are chosen, with the berries not too close one to another, so that the air can circulate. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room & the grapes are periodically monitored so that the Appassimento (drying harvested grapes) process takes place. A selection of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks & partly in Tonneaux. Recommended with pasta, white & red meats, fresh & aged cheeses. ...

Intense ruby red turning to garnet with ageing. The bouquet is spicy with hints of cherry, black cherry & plum compote. Fine & velvety palate, persistent, with soft tannins at the end. ...