Spicy, peppery, & even exotic notes like grapefruit & pineapple. The very clear, juicy fruit & beautiful acidity make this a very animated, pleasurable wine to drink. Because of its structure & lengthy mineral palate, this is a wine of depth
- even with its medium body. A wonderfully representative Veltliner from the Kamptal.
...

Pale yellow-green in colour, with lovely herbal aromas combining with fresh green apple & white pepper notes on the nose. The crisp palate has a vein of racy acidity that complements the predominantly herbal character of the wine so typical of the Grner Veltliner grape. ...

Bright lemon yellow. The nose is slightly herbacious with some citrus fruit. On the palate grapefruit still dominates, ending with a luscious peach fruit. Very tight, fresh & invigorating with vibrant acidity & good length. A wake up wine! ...

Bright lemon yellow. The fruity nose is youthful with juicy white peaches. Light-bodied & crisp with lovely tension on the palate, this Riesling has mouth-watering acidity & clean fruit flavours. Perfect as an aperitif. ...

This wine has a pale lemon colour in the glass. The nose is restrained & precise, with fresh green apple & spicy notes. On the palate, the Lois is quite full-bodied & juicy, supported by harmonious acidity & herbal, peppery nuances that mingle with juicy green apple flavours. The finish is fresh with lingering pepperiness. ...

A layered nose with fine ripe apple & spice aromas. Youthful, dry herbal notes on the full-bodied palate with a lively freshness. Spicy, peppery elements give great texture & a long finish, with hints of ripe apple & pear. 100% Gruner Veltliner. ...

Fruity & slightly dry, it is distilled with a selection of sweet & aromatic green & yellow apples that grow in northern Spain. Distilled in small batches with a selection of sweet green & yellow Mediterranean apples that grow in the north of Spain, in the fields nearby Barcelona. Apples are macerated with fresh juniper & other original botanicals from Spain, such as sweet green anise, sunflower seeds & the very intense fresh liquorice from Madrid, among others. ...

An eruption of Mediterranean flavours & sensations in each sip. Distilled with the sweetest strawberries from the region of Huelva in the heart of Andalusia, world-famous for their colour & intense aroma. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 1. is a red wine sangria, handcrafted with high-quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipe, & Lolea is no exception. Made with entirely natural ingredients, it combines Tempranillo & Cabernet Sauvignon wines, which are then mixed with fresh orange & lemon juice & a touch of cinnamon. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 1 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, & a basil leaf garnish. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 2. is a white wine sangria, also known as sangria Clarea, & is made with a blend of finest top quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipes, & Lolea is no exception. With a natural approach to drinks-making, this white sangria or sangria Clarea is a blend of Macabeo & Chardonnay wines mixed with fresh orange & lemon juice & a touch of vanilla. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 2 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, & a mint leaf garnish. ...