Ice cider is unique to Quebec because it depends on an abundant crop of quality apples & winter temperatures that dip well below zero (-25 Deg C). The aromas & flavours are transformed as the apples over-ripened & are then naturally concentrated by the cold. Fermentation of this golden, concentrated must is done slowly at low temperature to allow the subtle flavours to develop. The result is a sweet, complex & intensely fruity nectar that boasts a perfect balance between sugar, acidity & alcohol. Made from Spartan & Empire apples, the Leduc-Piedimonte Ice Cider has a golden straw-coloured hue & pleasant aromas of tangerine, orange zest & green lemon. The palate features flavours of pink grapefruit preserves, with a subtle yet refreshingly bitter. Ice cider can wonderfully replace a fine sweet wine to accompany food or cheeses.