Koval Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia & Africa. Millet is a gluten free ancient sustenance grain, & like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonising, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove spiked tobacco lingering on the tongue. Small Batch. Single Barrel. Unfiltered. Heart cut. Organic. ...

Made with a unique variety of woodland spices. Juniper & wildflowers envelop the nose, while the taste is dry, yet vibrant clean & nuanced by emerald grasses, golden citrus, & white pepper with a round, floral body. Crisp enough to enjoy straight & of course excellent in cocktails both classic & contemporary. ...

Limited stock. The four grains define its depth with a banana nose, creamy palate, & spicy finish. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. The Four Grain is distilled from a mash bill of oat, malted barley, rye, & wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota & bottled single barrel at 94 proof. ...

The four grains define its depth with a banana nose, creamy palate, & spicy finish. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. The Four Grain is distilled from a mash bill of oat, malted barley, rye, & wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota & bottled single barrel at 94 proof. ...

Limited stock. Aged in new American oak from Minnesota. Millet is a prized grain in Asia & Africa & a popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the heart cut of the distillate, no heads or tails. Grains sourced from a local organic farmer collective in the Midwest. Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic & naturally gluten-free. ...

Intense ruby red colour, dried herbs, earthy, tobacco & dark coffee flavours. Plenty of concentration, the palate is all about red fruits, with a welcome note of elegant & fine tannins, long silky & balance finish. Our Koyle Reserva Cabernet Sauvignon comes from hand harvested grapes during the optimal point of maturity. A strict selection of the best grapes is followed by a 5 day cold maceration, after which a two week temperature controlled fermentation is carried out at 24 degrees to 26 degrees. 60% of the wine aged in French oak for 12 months & the rest is aged oak free in order to maintain aromas & characteristics of each variety. The final blend of the Cabernet Sauvignon has a small percentage of Carmenere which adds soft tannins & an elegant finish. Koyle Reserva Cabernet Sauvignon is a wine of good structure & freshness, where the oak & fruit are combined in a perfect balance, which allows not only to enjoy this wine right away, but also after 5 years. ...

Our Koyle Reserva Syrah comes from hand harvested grapes during the optimal point of maturity. A strict selection of the best grapes is followed by a 5 day cold maceration, after which a two week temperature controlled fermentation is carried out. 60% of the wine aged in French oak for 12 months & the rest is aged oak free in order to maintain aromas & characteristics of each variety. Our Koyle Reserva Syrah is blended with Carmenere, thus searching elegance & softness for its tannins. Our Syrah delivers mineral notes which contribute elegance & freshness. It is a wine with a long & persistent ending which shows notes of our terroir of Los Lingues. Intense ruby red colour, dried herbs, earthy, cassis & espresso flavours. Clean fruit in the palate, muscular but fresh on the finish, with a welcome note of elegant & fine tannins, long & moldering on the finish. ...

A dark ruby colour, with a mix of gooseberry, mulberry together with layers of black tea & black pepper. With silky tannins & tobacco notes & with a long, dense & solid finish. Will have a friendly ageing. The grapes of this wine come from low fertility soils & high density plantations, where the roots can extract the minerality & freshness of the rocks of our terroir. The vineyards are carefully pruned & together with a strict control of the vigour a very low irrigation is carried out, thus expressing the origin. The yield is a kilo per plant, just enough to produce a bottle of wine. At the exact moment of maturity, & after a hand harvest, the grapes undergo a strict selection. The vinification is carried out in small tanks in order to softly extract the best aromas, flavours & tannins. After the fermentation the wine is oak aged for 18 months. The bottling is carried out with no filtration. This wine has a cut of Malbec & Carmenere, in order to balance the intensity of the tannins of our Cabernet Sauvignon as well as adding elegance & velvetiness. The Koyle Royale Cabernet Sauvignon is a wine that can be kept up to 10 years but that can also be served today after a half hour decantation. ...

This is a real world class wine, crisp with wonderful texture, great depth of fruit & bursting with mouth-filling apricot fruit, balanced with long lingering acidity & minerals. Serve with pasta, white meats & most fish dishes. ...

These were a taste sensation when they launched in the mid-1980s & theyve been a big hit ever since. Using the best quality peanuts & a special roasting process
- KP bring out a smoky savoury flavour that compliments the peanut perfectly. 24 x 50g Bags.
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