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Kottable is French for Cottabos, an ancient Greek drinking game played during the symposia whereby participants tossed the sediment of their wine into a basin (amorous liaisons often followed the culmination of the game) Nose is open on grapefruit notes. The mouth is fleshy & we find again the grapefruit flesh. Firm & fresh after taste. Serve with all types of fish
- sushis
- goat cheese
- chicken on a creamy sauce
- tartar of fish



...
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The name of this wine is attached to the legend of the Grand Cru Br&, where a Dragon fought against the sun, Mortally wounded, the dragon withdrew in its cave to die. Light bright yellow. Lemon drop, honey & apricot on the slightly exotic nose. Then juicy & stony in the mouth, with brisk but harmonious acidity framing the orange & lemon fruit flavours. Tactile but not yet expansive, this fairly dense riesling is showing its serious side today. Serve with all types of fish
- sushis
- goat cheese
- chicken on a creamy sauce
- tartar of fish



...
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Lithe & dry, this white is subtly laced with floral, apple & mineral aromas & flavours. Its balanced & harmonious, with a long, mouthwatering finish. ...
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Prestige selection wines are blended from Josmeyer's most favoured vineyards in Wintzenheim, Turckheim & Wettolsheim. The grapes are h&-picked & carefully chosen from vines a minimum of 35 years old. From the French word pierre (stone ) which reminds the minerality of Riesling, the pierrets or pierrots are small sparrows. Yellow with green tints. The nose has softened citrus characteristics, candied lemon, underpinned with mineral notes. The wine is concentrated & rich in the mouth, underpinned by minerality & salty notes. A good structure with a fine weight & core with richness balanced by acidity. The finish is fine & long, with lemon showing through on the aftertaste. ...
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The name of Hengst means stallion A great Hengst with a nose of wheat & quince, almost dry in mouth with a strong concentration & an intense minerality. Serve with Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Moroccan cooking ...
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A wine with intense aromas & complexity, which offers a very mineral palate with a deep finesse & a remarkable purity. The softness is already melted & the long finish comes with aromas of honey & sweet spices. Serve with rich food (foie gras, sardine tajine, goat chesse (Ossau Irati) & desserts made from apples (tarte tatin), lemon or rhubarb. ...
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Limited stock. Russian vodka produced according to the original recipe combines a delicate bouquet with a slightly bitter undertone. Kubanskaya, a Russian, flavoured brand of vodka with a touch of lemon & honey, called a nastoyka. The original Kubanskaya was produced by the renowned Kristall vodka factory in Moscow, the origin of Stolichnaya vodka. Unfortunately, around the turn of the century, Kristall ceased to produce Kubanskaya. The taste resembles the taste of the original Kristall brand & Kubanskaya is best known for its pleasant taste & the relative low hangover risk! ...
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Pertsovka vodka is produced using the authentic, traditional Russian methods; pure spirit distilled from selected grain is ...
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A French Napoleon brandy made by carefully blending distilled French wines. Aged for 12 months in small oak barrels before bottling. Full of Flavour. ...
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Meticulously blended French brandy made in the traditional style. The French grapes are aged for one year to soften & build character, resulting in a smooth brandy, full of flavour & character. ...
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Josmeyer - Riesling Grand Cru Hengst 2015 75cl Bottle

The name of Hengst means stallion A great Hengst with a nose of wheat and quince, almost dry in mouth with a strong concentration and an intense minerality. Serve with Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Moroccan cooking
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 9659-46324
Availability: In Stock
£41.16

Product Description

The name of Hengst means stallion A great Hengst with a nose of wheat & quince, almost dry in mouth with a strong concentration & an intense minerality. Serve with Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Moroccan cooking

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Jargon Buster

Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
strong - A descriptive word for an item that has physical strength
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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