Made from single estate, First Flush Darjeeling Tea, the springtime harvest which produces a delicate & floral Himalayan black tea, known to tea-lovers as the Champagne of Tea. A citrus-forward gin with aromatic spices, peaches & apricots. The single pot still distillation creates a bolder London Dry-style of gin that works fantastically in highball drinks such as G& Ts or Collins, & even more so in a Classic Martini with a twist of grapefruit.