Isake Classic was developed in Japan by the passion of a French Sommelier & a Japanese Sake expert along with sake master Toji at the Tatsuuma-honke sake brewery, one of the finest producers in Japan. Delicious served either hot or cold, this is a refreshing style that reveals attractive notes of melon, peach & walnuts on a velvety smooth & full flavoured palate. As well as making a great partner to Japanese cuisine, at only 14.7% this can also act as an alternative to white wine with fish, pork & chicken based dishes. Isake classic is created using premium quality rice & soft water & contain no tannins, no sulphites & no additives.