Gunpower & Rose. Hoxton Pink Gin is a premium gin created using natural & ethically sourced ingredients including juniper, gun powder tea, rosehip, bergamot, grapefruit, orris, liquorice, camomile, elderflower & hibiscus sugar. Nose: Leads with a good, full juniper aroma with a distinctive floral character. Palate: Juniper is less the focus in the mouth with other flavours coming into play, in particular, a touch of citrus & bitterness from the hibiscus sugar. The finish is clean & lingering, with sweet floral notes, predominantly rose hip lingers beautifully. Inspired by Hoxton, East London, Hoxton Gin's bold & unwavering attitude reflects that of the creative centre of London. A neighbourhood which boasts a mixture of artists, writes & rock stars mixing seamlessly with supermodels, fashion designers & entrepreneurs cross-pollinating ideas & changing the way everyone else does things; Hoxton Gin echoes this anything can happen attitude & redefines the traditional perception of gin. A gin that is smooth, easy & different from the rest, Hoxton gin is produced at one of the world's leading micro distillers & is made using the finest ethically sourced ingredients. Hoxton Pink Gin has been lovingly crafted by London based drinks maverick Gerry Calabrese. ...

Harmonie is a refreshing blend of Premium French Vodka, Infused Natural Fruits & a Touch of Cognac. Hpnotiq Harmonie's vibrant violet colour & delicious blend of infused berries set it apart from the original we all love. Best served chilled or with your favourite mixer
- we recommend splashing in lemon-lime or club soda, mixing with Champagne, or adding to a flavoured vodka for a sexy new twist.
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Hpnotiq is a tropical-fruit liqueur. It's made from a blend of premium french vodka, pure cognac & natural tropical fruit juices. Hpnotiq, called by NBC-TV in New York 'the drink of choice of celebrities', has been one of the most successful new brands in the spirits industry. An alluring icy aquamarine marriage of triple-distilled premium vodka, fine Cognac & natural tropical fruit juices, Hpnotiq has become a must-have for today's more sophisticated consumers. It was prominently seen at the Grammys, Oscars, Country Music Awards & Fashion Week in New York & Los Angeles, where celebrities & musicians enjoyed Hpnotiq cocktails. ...

Initial hit of cherry offset nicely by juniper & earthy notes followed by orange citrus. Hubbards Casino Blend takes its influence from the classic Casino cocktail which featured in Harry Craddocks infamous Savoy Cocktail Book, first published in 1930. The Casino cocktail is stylish simplicity, with maraschino cherry liquor, orange bitters & lemon juice, served in the same fashion as a Martini. Created as a modern take on a traditional London Dry Gin, the Casino Blend celebrates its wonderful juniper dominance by blending perfectly with another 12 of the finest botanicals to deliver a unique & outstanding taste experience. Hubbards Gin harps back to post-prohibition days. In collaboration with the award-winning Union Distillers of Market Harborough, they have created a truly unique premium flavoured gin. ...

Expressively woody, superbly smoky, with mellow notes of vanilla & caramel. The first New York aged whiskey since Prohibition
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Vibrantly bold, spicy & backwoods rustic, with a smidgen of honey & coconut. Prohibition put an end to small-batch distilling in New York, but Hudson has resurrected an Empire State classic with this Rye Whiskey. They're a very hands-on operation. That's why they handpick their rye & source 90% of our raw materials within ten miles of the distillery. The ferment is pot stilled & then aged in new charred American oak barrels producing a rye whiskey that is vibrantly bold & spicy with subtle notes of honey & coconut. Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed & numbered one at a time. ...

Youthful colour, lively, bright, crystal-clear, fresh pale green with silver hints & elegant silkiness. Fresh, open bouquet, a frank & expressively aromatic perfume of fruit & flowers, cardamom, lemon balm, rose, jasmine, freesia, lime & cherry blossom, lychee, pear, cleanly defined & subtly spicy. Dry on the palate, the wine is fresh & easy to enjoy, yet pleasantly rich & full of flavour, with an elegantly aromatic aftertaste. Nicely balanced in the mouth, it has a refreshing character & generous structure that gives it charm. A wine to drink now & over the next 3 years, served at 8 degrees C on its own, or with fish (baked, pan fried or in cream sauce), red mullet, turbot, pike-perch, lobster, crab & dishes with Oriental & Indian spices. ...

Very young, lively colour with pale green, straw yellow hints. Nicely bright & very clear, it trickles unctuously down the glass. Frank, open bouquet, aromatic & perfumed, very floral & vinous, clean & fresh notes of fruit & spice, rose, mignonette, lily of the valley, mango, lychee, pineapple, passion fruit, cardamom, saffron, hop flower. Dry on the palate, its freshness harmonises well with its generous structure, nicely aromatic & flavoursome on the finish. ...

Beautifully youthful colour, fresh, lively & crystal clear, with pale green & lemon yellow hints. The bouquet is expressively fruit-driven but restrained, with fine, open aromas of white peach, lime-blossom, spring flowers, pistachio & fresh moss. In the mouth, the very agreeable sensation of a dry wine, wonderfully refreshing, that leaves the palate clean, lively & joyful. A good wine that is spontaneously easy to enjoy. Drink now or within 3 years, with all sea & river fish, in court-bouillon, grilled, in cream sauce, smoked or marinated, with starters, or with asparagus, jellied mackerel, seafood platters, & with goat or ewes milk cheese. ...

Beautifully youthful colour, fresh, lively & crystal clear, with pale green & lemon yellow hints. The bouquet is expressively fruit-driven but restrained, with fine, open aromas of white peach, lime-blossom, spring flowers, pistachio & fresh moss. In the mouth, the very agreeable sensation of a dry wine, wonderfully refreshing, that leaves the palate clean, lively & joyful. A good wine that is spontaneously easy to enjoy. Drink now or within 3 years, with all sea & river fish, in court-bouillon, grilled, in cream sauce, smoked or marinated, with starters, or with asparagus, jellied mackerel, seafood platters, & with goat or ewes milk cheese. ...