This single Malt Irish whiskey is made from 100% malted Irish barley, from a single distillery location, its double distilled in small batches in a traditional copper pot still, then matured for over 10 years in flame-charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. It is then finished for a further six months in Dark Rum casks from Barbados. The nose gas a fantastic interaction between toffee, spices, cinnamon & sultanas, with a rich backdrop of rum, porridge oats & barley. It is smooth & spicy on the palate, with bittersweet vanilla, toffee, cinnamon, apricots, & chocolate, with an overtone of rum & sultanas in the finish. ...

This triple-distilled, pure grain, Irish whiskey is produced in a traditional Coffey still from pure corn grain, made in small batches & is unblended. Its matured for over 6 years in flame-charred, first fill, ex-bourbon casks from Kentucky, before being finished for a further 6 months in vintage Burgundy red wine casks. The nose is spiced with notes of red berry fruit, vanilla, & toasted oak, the palate has a creamy, nutty entry with notes of sweet custard, apple peel, red berries & orange blossom honey, finishing with a silky combination of oak & barley. ...

Hyde No.6 is created using 18-year-old single malt, blended with? 8-year-old single grain, both originally aged ?in flame-charred American Bourbon barrels. These two carefully chosen vintages are then married together for a further 9 months of finishing in old, Spanish Oloroso sherry butts. On the nose, it has delightful floral notes of vanilla, sweet, honey, caramel, chocolate, & mixed fruit, infused with spices. It is wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, & apple, with a silky rich texture, it lingers in the mouth with a rich, long finish. ...

A deliciously smooth gluten free alcoholic ginger beer made using just five natural ingredients: Ginger root, water, sugar, pear juice & yeast. Unlike other so-called ginger beers, this is the real thing. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why it is called it an All Natural Ginger Beer. The quality & superior taste of Hollows is attributed to the traditional slow fermentation & botanical brewing method. The unique process combines the finest h&-picked herbs, natural flavourings, sugar & brewer's yeast, & is then fermented for a two week period with Chinese root ginger & botanical ingredients. The process releases a deeper & more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours & preservatives. The Hollows story is one that is rooted in heritage & tradition. In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. Following the gift that was a recipe for success, John Hollows proceeded to manage one of the Fentimans family factories, & continued to produce the much-loved Fentimans beverages. Bottled up in large hand made stone jars known as ' Grey Hens' & in signature blue topped jars, Hollows managed door to door delivery to local customers, & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows & Co. ...

The expertise of their Cellar Master, honed by the experience of many Vintage cognacs, is used in the selection of all their blends. H by Hine is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is Hine's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose & a delicate velvety palate. ...

Hapenny Whiskey is 43% abv & Non-Chill filtered. Its a 4-10-year-old NAS (No Age statement) composed of 38% Malt & 62% Grain. Hapenny Irish whiskey is a blend of four different cask types & two styles of whiskey. Port Pipe finished Malt, First fill Bourbon Barrel Malt, Sherry Butt Grain, Double Charred Barrel Grain. Rich aromatic nose of oak wood spice with hints of nuttiness. Dried berries with touches of sweet tropical fruits, vanilla & cinnamon. A dry but rounded mouthfeel with peppered wood spice. Dried apricot sweetness develops into a fusion of marzipan, demerara & praline. Smooth balance of vanilla, creme caramel, hints of orange citrus & dark fruits with a lingering oak spice finish. ...

Hapenny is a well-rounded Gin with a slightly citrusy floral aroma & a lingering sweetness. It can be consumed neat with a drop of water but is best served with a slice of lemon & sprig of mint with tonic water. Floral aromas with a hint of lavender to awaken the senses, while blackberry, lavender & orange peel leave the palate with a lingering sweetness. The Botanicals used are Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Angelica root, Liquorice Bark, Coriander, Cassia. ...

Hapenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Fresh rhubarb bouquet with discernible notes of juniper & citrus followed by subtle hints of botanical spice. Initially fresh rhubarb with a bright botanical mix, rounding to a pleasant classic resinous juniper forward Gin. The finish is a silky palate with a lingering crisp & fresh rhubarb finish. The Botanicals are Rhubarb, Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Angelica root, Liquorice Bark, Coriander, Cassia. ...

An perfumed aroma of violets, blackcurrant & anise. A rich palate of blackcurrant, French oak & velvet tannins A balanced structure with plum & berry flavours giving good length in the mouth. Whilst created to enjoy now, this wine has the potential to develop further with more bottle age. We expect it to show well around 4–6 years. ...

An perfumed aroma of violets, blackcurrant & anise. A rich palate of blackcurrant, French oak & velvet tannins A balanced structure with plum & berry flavours giving good length in the mouth. Whilst created to enjoy now, this wine has the potential to develop further with more bottle age. We expect it to show well around 4-6 years. ...