The wine is vivid red in colour. The nose shows complex aromas of raspberries & cherry fruit with subtle oak adding cinnamon & spice. The palate is fine with sweet ripe fruit tannins giving the wine great balance. The wine finishes with ripe fruit flavours, tempting you to go back for more. The fruit was crushed, de-stemmed & fermented in a static fermenter for 6
- 7 days on skins prior to pressing to stainless steel tanks where the wine underwent malolactic fermentation. After the completion of the secondary fermentation the wine was transferred to American & French oak hogsheads for maturation in oak for 12 months.
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This Shiraz shows deep violet colouring with pleasing aromas bursting from the glass. A highly perfumed Shiraz, the nose features red berry fruits, spice, confectionary notes & milk chocolate. A generous & round palate, the red berry flavours fill the mouth & are complimented by boiled lolly flavours, milk chocolate notes & sweet vanilla. The wine has soft tannin structure with well integrated acid that compliments the sweeter aspects of this wine. ...

The Kraft Sauvignon Blanc is pale straw in colour with vibrant green melon, fresh ripe pineapple & subtle passion fruit aromas, which are complimented by delicate florals. The palate is round with crisp fruit flavours; grapefruit, honeydew melons & the varietally characteristic green herbaceous tones. The clean fruit flavours are enhanced by refreshing lemon citrus & crisp acidity leaving a lingering & satisfying finish. 100% Sauvignon Blanc. Once the fruit was crushed & drained through a press tank, the free-run juice was cold-settled for 48 hours, before being racked off gross lees. To ensure crispness & freshness are sustained within this variety, fermentation was carried out at a low temperature & then separate batches were blended accordingly for maximum varietal flavour & balance. ...

The Grant Burge Pinot Noir Chardonnay NV is a wine of great elegance & finesse that is also balanced with flavour & drinkability. The nose has an apricot nougat aroma with plenty of honey & biscuity aromas coming through on the palate, which is rich & generous with a creamy mouthfeel & a crisp dry finish. Limited stock. ...

The Sparkling Shiraz Cabernet is deep ruby red in colour, with a complex, earthy nose of smokey oak, bacon & spicy cedar along with rich fruit characters of liqueur cherries & blackberries. It is elegant & lively with the big flavours of the nose carrying through to the palate. It has a creamy mousse & elegant mouthfeel finishing with a perfect balance of acidity & fruit sweetness. ...

The 2011 The Holy Trinity is brick red in colour. The elegant nose displays vibrant aromas of red cherry, raspberry & fragrant violet floral notes. Indicative of the vintage the palate shows a suppleness & fragrance with an underlying silky structure of deep cherry, blackberry & plum fruits all perfectly integrated with secondary layers of licorice, forest floor & spice. The long persistent, fleshy fruit profile is perfectly balanced with an attractive savoury finish. This release is a blend of 56% Grenache, 33% Shiraz & 11% Mourvedre. This elegant wine has the balance to develop more complexity with careful cellaring for the next 8
- 12 years & is well suited to chicken teriyaki, duck breast & wild mushroom risotto. The Holy Trinity is modelled on the wines of the southern Rhone in France, where traditionally they blend varieties such as Grenache, Shiraz & Mourvedre. The fruit for this wine is 100% Barossan, handpicked from old, dry-grown vines which range from 50 to 120 years old.
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Ale Cask is the only Scotch to be finished in barrels that once held ale, giving it an irresistible creamy maltiness. Not only perfect for bringing to friend's houses for big sporting occasions, like the boules championships, but also great for saying 'cheers for teaching me to dance' or 'thanks for lending me your horse.' ...

The master blender & his team journey to Spain each year to handpick the finest Oloroso sherry casks. That, & for the paella. The whisky is then finished in these special casks for months, giving it a truly distinctive, rich flavour. The perfect gift for a friend who knows you well, & likes you anyway. ...

Thomas Grant began making liqueurs such as Morella Cherry Brandy in Kent in 1774 & the brand is now owned by Shepherd Neame, Britain's oldest brewer, founded in 1698. Today, Grant's Morella Cherry Brandy is still produced to the highest quality & continues to maintain the flavour & tradition of its celebrated past. Grant's Morella Cherry Brandy, which holds a Royal Warrant from The Prince of Wales, is mentioned in The Pickwick Papers & was also a favourite tipple of Queen Victoria, whose portrait appears on the packaging. It was judged Best Liqueur in the World at the 1994 International Wine & Spirit Awards. ...

Thomas G Hurst, the multi-award-winning spiced rum creator, had a dream to blend the perfect overproof spiced rum & he's delivered again. Grapefruit Grenade is a perfect marriage of pink grapefruit & sweet honeycomb into the finest rum from Guyana. An ideal ingredient for tiki cocktails, stunning spirit & mixer serves, or simply perfection over ice with a slice of fresh citrus. ...