Grand Marniers most favoured liqueur of their now extensive range, & is made uniquely & exclusively with a base of high quality Cognac, giving a rich & smooth taste to their famous orangle liqueur. A versatile liqueur used in many a cocktail, though ideally served chilled, over ice as delicious after dinner drink. Did you know?
- Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820s, but only began producing Grand Marnier in 1880.
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Grand Marnier's most favoured liqueur of their now extensive range, & is made uniquely & exclusively with a base of high quality Cognac, giving a rich & smooth taste to their famous orangle liqueur. A versatile liqueur used in many a cocktail, though ideally served chilled, over ice as delicious after dinner drink. Did you know?
- Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820's, but only began producing Grand Marnier in 1880.
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Created in 1927 by Louis-Alexandre Marnier Lapostolle for the Company's 100th anniversary, the Cuvee du Centenaire was served for the first time during a reception at the Villa des Cedres, located on the French Riviera. The harmonious marriage of exotic bitter orange with XO cognacs gives this Vintage remarkable finesse.

Colour: Medium amber tinged with copper. Aroma: Candied orange scents subtly fused with hints of spice. Flavour: Notes of dried fruit, gingerbread & nutmeg. Lovely lingering finish with nuances of macerated orange.

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To celebrate the 150th anniversary of the Grand Marnier company, Jacques Marnier Lapostolle created the Cuvee du Cent Cinquantenaire in 1977. Before it was marketed it was exclusively reserved for family & friends & today it is a flamboyant expression of the family craft that has gone on for 6 generations. It richly harmonises exotic bitter orange Citrus Bigaradia with rare XO cognacs.

Colour: Beautiful, reddish-gold with light amber on the rim. Aroma: Rich nose of aged cognac with background notes of cocoa, cinnamon & other spices. Flavour: Macerated bitter orange flavours enriched by notes of coffee, honey, bitter almonds & spices. The finish is long & complex.

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Navans name comes from Navana, a small village on the north-eastern coast of Madagascar, one of the islands most renowned vanilla-producing regions. Navan is the association of natural vanilla from Madagascar with fine French cognacs. Navan continues the House of Grand Marniers passion for combining cognac with pure, natural flavours. It is a 40% alc/vol liqueur, an ideal balance between the complexity of cognac & the smoothness of natural vanilla. Nava can be enjoyed straight up, on the rocks, or in delicious cocktails. ...

Limited stocks. Grand Marnier is unique for being exclusively based on Cognac to give a rich & smooth taste to the orange liqueur. Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820s, but only began producing Grand Marnier in 1880. The cognac is actually aged elsewhere, at Chateau de Bourge in the Charente area. ...

Sancerre is the name of the famous wine appellation but also the name of the beautiful medieval hilltop village overlooking the Loire river. The Grand Maison Sancerre is made from sauvignon blanc grapes grown on the siliceous-clayey soils (on the east side of the appellation, on the hills facing the Loire). This unique terroir gives to their wine the natural flinty tastes so characteristic of Sancerre. This handcrafted wine is stylish & modern. Nose: lively gooseberry, intense varietal aromas. Palate: Wonderfully fresh, citric & aromatic with an elegant, crisp & long finish. This wine is fantastic as an Aperitif, with oysters & lobster, also excellent with goat cheeses. ...

Grant's finest wines from aged vineyards, perfect fruit, exceptional vintages, the best oak & painstaking treatment. Highly prized. The Abednego is deep crimson in colour. The intense berry nose is complimented with herbal & mint characters & with hints of smoky oak. This is an exceptionally well balanced wine, with the complexities of the nose carrying on to the palate. Concentrated berry fruit & spice is integrated with earthy, savoury & dried herb flavours followed by soft tannins that give the wine excellent structure & a long satisfying finish. ...

The Daly Road has a deep garnet colouring with flashes of royal violet suggesting the youth of this wine. The nose is intense with rich black forest aromas, blackberries & blackcurrant, dark juicy cherries with rich chocolate fudge cake & lashings of vanilla cream. Further complexities of old leather notes & earthy aromas of autumn leaves & damp soil. The palate is equally intense with dark berry fruits, dark cherries & blackberries complimented by cinnamon notes, chocolate covered coffee beans & raspberry liquorice. The earthy aromas also continue onto the palate with hints of dried oregano, basil & a touch of mint. A wine with elegant & silky smooth tannins & incredible generosity of flavours that linger long after the wine is gone. 81% Shiraz, 19% Mourvedre. The different grape varieties were fermented separately in a combination of 7 & 11 tonne open fermenters. Fermentation was generally complete after 7 days, during which time the fermenters were pumped over 3 times daily. After the completion of the fermentation & the secondary malolactic fermentation, the wine was blended & matured in a combination of American & French oak hogsheads for 18 months. ...

Filsell 2010 is a refined & elegant wine, displaying more ethereal characters than previous vintages. An incredible depth of colour gives some indication as to the vibrant aromas which arise from the glass, which has lifted notes of ripe raspberries, sweet spices (nutmeg & cinnamon) & choc-mint layered subtly with aniseed & freshly baked bread. The palate is fine, with seamlessly integrated tannins & rounded acidity. The concentration & length of flavour is excellent, with sweet red berry fruits, spice & milk chocolate lingering on the palate well after tasting. ...