Crafted in small batches using those traditional 19th century production methods, each whisky is bottled with no chill-filtration, offering the additional complexity, greater body & distinctively creamy texture of a whisky that has just been drawn from the cask. Finished in peated casks, the classic, smooth & fruity house style that has made the range so famous has been enriched with gentle, aromatic smoky notes, to offer a brand new The Glenlivet experience to whisky enthusiasts. Nose: A burst of soft red apples, citrus zest & aromatic smoke. Palate: Rich tangy marmalade, creamy vanilla toffee & a distinct toasted smokiness. Finish: Complex, lengthy & spicy, with a layers of subtle smoke Finished in casks which have previously held heavily peated Scotch whisky.