The word 'mare' (pronounced mar-ray) is deeply rooted in the Mediterranean culture. Derived originally from the Latin mar, meaning sea, further investigation reveals its more familiar meaning of maternal. Gin Mare is a super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still & then hand blended to produce a gin with a truly unique & distinctive character. ...

Fun, quirky & refillable these clocks actually work & make a great kitchen ornament. They can hold any mix of 12 standard 5cl bottles (not included). ...

Ginarte is as carefully crafted as any work of art brought to life by an artist. It is the fruit of intuition, of mastery & know-how in terms of the use of raw materials. It is a gin made with artisanal care. Distilled from wild juniper berries that grow only on the slopes of the Apennine mountains in Tuscany. Their remarkable aromatic qualities are what give life to a truly unique flavour. The 13 Native Botanicals used are... Juniper berries, calamint, safflower, mignonette, rubia, indigo, wild celery, lavender, hibiscus, elderflower, pine buds, mountain pine & pine needles. ...

Colour: Summer orange hue. Aroma: Huge nose with clementine notes. Taste: Sweet on the palate. Finish: Palate-cleansing
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Finish: Palate-cleansing with a zesy finish. By expertly blending the finest Barbera grape with Pomegranate & juniper berries, Ginato have created a wonderful gin thats extremely unique & exudes the true essence of Italy. A fresh & bright gin distilled using Sicilian pomegranates & blended using the finest Italian grown Barbera Grape.. ...

Colour: Dusky pink hue. Aroma: Huge nose with bright grapefruit aromas. Taste: Tangy, not too sweet with a hint
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A French style, handcrafted gin, double distilled in Charentais stills. ...

Full bodies & voluminous on the palate, it is smooth, pleasant & elegant. Floral aspects with a velvety feel, spicy & effervescent hints & subtle smoky nuance. Freshness & warmth evenly coexist with a balsamic background, characteristic of juniper. Lingering finish on the palate is long & delightful. A unique, low-temperature distillation process combining traditional systems with the latest gastronomic techniques. This preserves the essence & freshness of their selection of Mediterranean (lemon, citron, laurel) & exotic botanicals (kaffir lime leaves, black cardomom, coriander seeds) which combined in just the right proportions with juniper, result in unparalleled flavour & aroma. Ginraw is made in small batches to ensure the excellence of quality & taste in each bottle, that defines their reason for being. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...