The nose opens with notes of lychee, rose petals, talc, ginger & a briary spice punch, which complicates the classic Turkish delight aromas with gnarly-edged notes of orange oil, reedy grass, cinnamon, glace fruit & amaro spice in fact, theres a distinct echo of Amaro Montenegro here. Grape tannin folds in, taking the place of acidity & giving this a fresh, moreish & food-happy angle, with a layer of glycerol & softness giving it flex & texture.