True to its history, this Dolcetto is vibrant & fresh which is seen in its beautiful violet colour. Aromas & flavours of violets, red fruits & berries, marasca cherries & hay, inebriate the senses, recalling summer walks in the mountains. 100% Dolcetto. ...

Pale, lemon yellow in colour, this wine is fresh & youthful, with zesty, lemon-lime perfumes & a classic mineral note. On the palate it is dry & clean, with good weight of crisp, ripe apple fruit & a long, citrus finish. Fresh & youthful, with zesty, lemon-lime perfumes & a classic mineral note. Crisp, ripe apple fruit & a long, citrus finish. Limited stock. ...

Coming from young vineyards, this wine is an introduction to the wonderful world of Nebbiolo. A version which is pure, essential & able to surprise you for its consistent linearity. Ruby red, delicate & at times transparent. Intense expressive aromas of violets, withered roses layered over small red berry notes. Silky tannins envelop the palate with personality & vivacious energy. ...

Bright ruby in colour with good depth at the core, this Pinot Noir is aromatic & delicate, with perfumes of rose petals & ripe strawberries given a touch of spice by the oak ageing. On the palate, it is structured & elegant, with a savoury-spiced red fruit character & a long, perfumed finish. The Pinot Noir grapes for this wine are grown on Bricco di Vergne, the highest vineyard on the hill which rises through the village of Barolo therefore unsuitable for Nebbiolo. Vajra has created this Piemontese tribute to one of his favourite grape varieties, Pinot Noir, which he feels is a point of reference for many producers & lovers of Nebbiolo. The vineyard was planted in 1999, covers 1.2 hectares at an altitude of 497m above sea level on sandy marine soils, with ancient fossilised deposits. The vineyard faces south & is planted at a density of 4, 800 vines per hectare with natural turfing between the rows. The vines are mixed guyot trained. ...

If you don't like traditional gin, you will love GVine! The delicate craft contributes to the unique & sophisticated, yet light & smooth taste that is inherent to G' Vine. From the first taste, G' Vine is delicate & floral, evolving into spicy warmth with an extremely long finish. The subtle aromatic vine flower, together with the grape spirit, softens the traditional juniper taste inherent in most gins. Smooth & well balanced in the mouth, G' Vine is luscious & definitely less harsh than any other gin. Thanks to its versatility, G' Vine offers many new drinking options & is an excellent alternative to vodka. G' Vine is unique because it is made from grape neutral spirit. The wine obtained from the Ugni blanc grapes growing in the Cognac region of France is distilled four times to produce a neutral grape spirit, which is much more suave & heady than the grain spirit commonly used to make gin. This spirit is the frame on which the botanicals & the vine flower will express all their powerful flavours. G' Vine is small batch distilled from neutral grape spirit with fresh whole-fruit botanicals softened by the infusion of vine flower. Coming from all over the world, nine rare & fresh whole-fruit botanicals chosen for their purity & aromatic & healing properties
- ginger roots, liquorice, green cardamom, cassia bark, coriander, juniper berries, cubeb berries, nutmeg & lime
- are infused by family during 2 to 5 days & distilled in the grape neutral spirit in small liqueur-maker stills to get the best quintessence. Infusions of vine flower & fresh botanicals are then blended together & copper-pot distilled a last time to get an ultimate & perfect smoothness & personality.

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After the blossoming period in June comes the setting (Nouaison in French), i.e. the birth of the berry. The fecundated vine flower forms a tiny green berry that fixes itself onto the stem. GVine Nouaison captures the emotion around this birth & its silver grey bottle embodies the unique & vibrant concentration of energy, intensity & spiciness of this phase. Tasting notes: Silky, intensely spicy, subtly floral. Nose: Round & warm, acutely botanical, viny, woodsy/forestlike, juniper & cassia bark. Palate: Fruity & rich. Intense & complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty & robust entry. Very sharp & with a solid character. Finish: powerful interplay of juniper, herb, wood & flowery notes, fruity ripe, citrusy. G' Vine Nouaison amplifies the aromas of the spices, yet retains the sensual & silky grape base as well as the subtle floral note. superb in a dry martini or in a cocktail, it is an absolute alternative to the classic London Dry gin. ...

H&-made from three different grains malted barley, wheat & rye in three different stills, & takes up to ten days to make from a pristine water source from nearby Loch Katrine. G52 is a vodka that prides itself on authenticity & clear provenance. Its sensation in cocktails & great over ice with your favourite mixer Ginger Ale, ice & a slice of lime, or Apple juice & mint recommended. ...

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac. Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of Londons leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. Limited stock. ...

The most perfectly ripe apricots are macerated in a carefully selected brandy. This beautiful liqueur perfectly restores/retains the real flavour of apricots. To taste this liqueur is like bitting into a fresh fruit! ...

Gabriel Boudier create this traditional liqueur by a mix of black cherries & sour cherries infusion, sugar & the best brandies. The Gabriel Boudier recipe was created in 1874 & they make it with the best cherries from Burgundy. ...