An intense ruby & the aromas are of mature fruits, sustained in the palate by great complexity. The tannins are noteworthy, silky & oily, persistent. A wine of optimal equilibrium, elegance & complexity, it will increase its bouquet after a moderate time in bottle. Limited stock, 2011 vintage coming soon. ...

Intense ruby in colour, with aromas of ripe & dried red berry fruits. Wonderful complexity on the palate, with a core of fruit & spicy notes. The tannins are noteworthy, silky & persistent. This is a wine with great balance, elegance & complexity which will continue to develop its flavours in the bottle. ...

Dark ruby red in colour. Impeccable fresh, fruity aromas are given depth by delicate tertiary notes, exemplary structure & roundness. The long, persistent finish is lifted & bright. ...

125 years ago, during the hot Australian summer of 1888, William & Ralph Foster gave the thirsty people of Australia their first taste of true refreshment. Delicate fruity hop aroma with a balanced taste & a crisp clean finish. Brewed under licence in the UK. ...

125 years ago, during the hot Australian summer of 1888, William & Ralph Foster gave the thirsty people of Australia their first taste of true refreshment. Delicate fruity hop aroma with a balanced taste & a crisp clean finish. Brewed under licence in the UK. ...

Crisp, flavoursome Sancerre which offers floral & boxwood aromas. The palate shows juicy citrus fruit alongside the trademark elegance & minerality of the appellation. ...

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains & hops. Balanced for optimal aromatics & a clean finish. The perfect reward for an honest day's work & the ultimate companion to celebrate life's simple pleasures. ...

Get ready to bask in the glory of the frothy head's floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one's sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter. ...

So good it's almost wrong. Dark ruby in colour & brewed with seven varieties of imported malts. Complex in finish, with hints of smoke & peat, paired with a malty richness & a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain't for the wee lads. ...

When pouring this into a glass there is an immediate aroma in the room of preserved citrus, crushed coriander & an awesome ginger character. Lifted French oak sits really nicely in balance with the botanical characters, & the line of spice has continued to build from Solera No_3. The texture is just so soft & the oak props everything up. Solera No_4 is rich, complex & bloody drinkable. To create Barrel Aged Gin, the first batch is distilled distill in Four Pillars CARL still using the same botanicals as their Rare Dry Gin. Then they transfer the gin into a solera of nine French oak chardonnay barrels, each with a subtly different character. Every six months, Cameron tastes each barrel & then blends a portion of each to create this complex, nuanced & entirely too sippable gin. Solera No_2 was released in late 2014, & went on to win a Gold Medal at the 2015 San Francisco World Spirits Competition. A year later the distillery are releasing Solera No_4, deeper & more complex than the last releases. & this will be the last blend from our original nine barrels (now that they have the space they have a number of new 'old barrels' to add to the solera system). ...