Pressed from mangos harvested from groves along the Cauca & Magdalena rivers in western Colombia. Water, 38% pure Magdalena River mango juice (not from concentrate), apple & grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity. Naturally sweetened with no added sugar, preservatives or additives ...

A Cloudy Pear Juice made with a blend of Comice & Conference & pears grown in orchards in Kent, Herefordshire, Gloucestershire, Worcestershire. Extra texture & sweetness are added by adding pear pure Conference pears grown in Kent. 88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear pure, citric acid, antioxidant: vitamin C with no added sugar, preservatives or additives. ...

Made from the Stevens variety of cranberry which is found by the St Lawrence River, Quebec, Canada. The cooler climate produces cranberries sharper in flavour. Water, 19% pure Stevens variety cranberry juice (not from concentrate), apple & grape syrup. Naturally sweetened with no added sugar, preservatives or additives. ...

A delicious infusion of h&-picked wild elderflowers from hedgerows in the Cuckmere River valley (Sussex) & across the Southwest of Engl&. Water, 7.5% pure juice & infusion (Sicilian lemon juice not from concentrate, Nor rhubarb juice also not from concentrate, English wild elderflower infusion). No preservatives or additives. ...

An exquisite & unique take on Folkington's traditional Indian tonic water. The experience & taste of the typical English garden with floral botanicals. Ingredients: Carbonated water, sugar, natural botanical extracts, including natural quinine, citric acid. No artificial sweeteners, flavourings or preservatives. ...

Early-harvested varieties of oranges including Navelina & Salustiana are blended with late-harvested Valencia Late oranges, a variety which has intense & sweet flavours. The oranges are sourced from farming co-operatives who grow their fruit mainly in Valencia. 100% pure orange juice with no added sugar, preservatives or additives. ...

The perfectly light has 33% fewer calories than the regular Indian tonic water. Contains natural quinine along with floral & citrus botanicals & lightly sweetened with fruit sugar. Ingredients: Carbonated water, fruit sugar, natural botanical extracts, including natural quinine, citric acid. No artificial sweeteners, flavourings or preservatives. ...

Made with the finest Femminello Comune variety of lemons grown in Sicily by farming co-operatives & pressed within 48 hours of harvesting. A dash of the purist British raspberry juice is added in order to pinkify. Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate) No preservatives or additives. ...

The juiciest, late-harvested tomatoes are harvested from small farms near the River Ebro in the Spanish region of Navarra. 99.9% pure tomato juice (not from concentrate), salt, citric acid. No preservatives or other additives. ...

During the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm's own quintas & judged according to their ageing potential. These are placed in cask & cellared. Since wines from different vintages show variation in character, concentration & rate of maturation, tawny ports of age are blended across several vintages to maintain quality & continuity of style, & thus show an 'apparent', or average, age on the label rather than a vintage date. In the very old tawny ports of age, the actual age of each Port in the blend may vary as much as ten years, but in the younger tawnies variation is usually more on the order of five years or less. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish & nutty characteristics are acquired. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat & humidity between these two areas lends Fonseca's tawny ports of age a very distinctive 'baked' richness reminiscent of butterscotch. Of an average cask age of ten years, this is a young port of russet colour with brilliant crimson highlights & a fragrant, ripe-fruit bouquet. Its smooth, silky texture & subtle oak nuances are balanced by a fresh acidity & tannic 'grip' that culminate in a long, elegant finish. Chill to just below cellar temperature (about 10 Deg C); any colder kills the aromas of this aged, complex port. In summer, serve at the end of the meal as a refreshing alternative. Also try as one of the few dessert wines to match chocolate. Blend of Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. ...