Esprit de June is a unique, rare & gourmande liqueur crafted with the ephemeral flowers from Ugni Blanc, Merlot, Cabernet Sauvignon & other grape varietals. Warm, luminous & intriguing, L' Esprit de June captures the bewitching yet subtle aromas of the vine flowers blossoming only a few days in June, & expresses floral & fruity notes (peach, pear, lychee, berries, white flowers). With a minimum amount of sugar & 28% ABV, Esprit de June may well be the most perfectly balanced liqueur in the world. Like the purity of it's vine flowers, June is transparent. No colourants or additives are added to this precious elixir ...

This beer is the jewel in the crown of Damm's century-long beer-brewing experience. Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers. This lager beer with a universally appreciated character & taste is ideal for drinking at any time. Its high quality is due to the finest selection of raw materials & the meticulous brewing process. It stands out for its creamy hops-flavoured froth & refreshing taste. This beer is best consumed at between 5 & 7 degrees centigrade. ...

This beer is the jewel in the crown of Damms century-long beer-brewing experience. Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers. This lager beer with a universally appreciated character & taste is ideal for drinking at any time. Its high quality is due to the finest selection of raw materials & the meticulous brewing process. It stands out for its creamy hops-flavoured froth & refreshing taste. This beer is best consumed at between 5 & 7 degrees centigrade. ...

Etsu means pleasure in Japanese. Made using an Asian recipe & Asiain botanicals including juniper green orange peel & yuzu, this well balanced floral gin is dominated by the divine yellow Yuzu. Distilled on the island of Hokkaido & is full of floral aromas & flavours. ...

Evan Williams is the only vintage dated Single Barrel Bourbon on the market. Each year the Master Distiller selects barrels that meet his exacting standards. The vintage on the label is the year of distillation, & in addition to this, hand written on each bottle is the date the whiskey was put into oak, along with the date it was bottled & the exact serial number of the single barrel that the Bourbon was drawn from. Each barrel serial number will have its own personality & flavour nuances. Evan Williams Single Barrel is made at & marketed by Heaven Hill Distilleries, who were founded after the repeal of prohibition in 1934 by the Shapira brothers when they were approached by members of the famous Beam family with a proposal to build a new distillery. To this day, Heaven Hill is owned & operated by the Shapira family & has Parker & Craig Beam, the 6th & 7th generation of the Beam family, in charge of whiskeymaking. This is the secret behind the quality & consistency of whiskies at Heaven Hill, which always offer fantastic value for money! ...

From the famous Heaven Hill distilleries is a fine kentucky bourbon of 23 mature years. Dave Broom writes, Nose: Dark & chewy. Chocolate cherries. Turkish coffee, sweet spices, maple syrup, pine. Palate: Sweet & fragrant. weight of wood & sweet spirit. Sweet & balanced. A big whiskey. Finish: Long, syrupy. In a battle between grippy oak & the powerful sweet spirit the latter wins
- just. One ice cube is enough. Great for its age.
...

Phenomenal value for your money, Evan Williams Extra Aged is bottled at 43% alcohol & aged for far longer than required by ...

Evan Williams Bottled-in-Bond is aged under government supervision & meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expectbut still goes down smooth Nose: Caramel with hints of vanilla, oak & barley. Palate: Citrus on top of vanilla & black pepper. Finish: Warm, long & dry. ...

Aged eighteen months, Excellia Anejo delivers dessert wine aromas (ripe & sweet grapes, dried apricots & pears) with evolving notes of rancio, baked spices & herbs, leather & sandalwood. The palate is intense & round with a strong & tannic woodiness along with fresh spices, tingling pepper & sweet charcoal notes. The long finish is gradual & revelatory with balanced lingering tones of cocoa & orchard. Excellia is a unique anejo tequila that spurns the easy, standard anejo-tequila road of vanilla-&-honey in favour of a great, challenging flavour profile that gives the anejo category what it has until now lacked: credibility as great, aged tequila, without concessions to sweetness. Excellia Anejo is truly a world class sipping tequila with deep & elegant spicy wood character. Jean-Sebastien Robicquet. ...

Rested a few weeks in grand cru sauternes wine casks & cognac barrels, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco & toast/brioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits & leather aromas. The finish is long on the mid-palate & presents dried spices & faint jasmine notes. Excellia Blanco is the best example yet of a well-made blanco Highland tequila that dares to use, expertly, the sort of delicate flavours usually only seen in an anejo or extra-anejo, without losing the classic focus & strength which makes blanco the favourite tequila category among many connoisseurs. Excellia Blanco is floral & vibrant with a superbly smooth texture & a very complex Agave character. Jean-Sebastien Robicquet. ...