Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par- excellence. It is brewed using fine yeast according to a traditional recipe &, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience & constant quality checks guarantee the beer's unmistakable flavour. A wheat beer for those who love outstanding & unforgettable wheat beer flavour.