Vibrant cherry fruit, crushed strawberry & orange zest combine with pleasing floral & herbal notes. Supple & well rounded in the mouth, with the perfect balance between fruit, tannin & acidity. ...

Limited stock. September 2018 release
- batch C918. To sip this Barrel Proof Bourbon is to experience Bourbon in its purest
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Elijah Craig 12-year-old is a true Small Batch premium Bourbon, & had that distinction before the term even existed. The youngest Bourbon in the batch is at least 12 years old & it is bottled at 47% abv- all round a rich, delicious drop of whiskey! Bottled exclusively from a dumping of 100 barrels or less, the brand carries the name of Rev. Elijah Craig, who was the Baptist minister widely considered the Father of Bourbon. He discovered the method of making true Kentucky Bourbon when his stored his wares in barrels that had been charred in a fire. Nose: Packed with sweet oak & vanilla with a touch of apple & fragrant spices. Palate: Rich, full-bodied & warming. Caramel, cinnamon & brown sugar give way to rich, drying oak, tobacco & liquorice. Finish: Mouth coating, long & complex. Elijah Craig is highly acclaimed- it has twice been awarded Best of the Best by Whisky Magazine & received a Double Gold Medal at the San Francisco World Spirits Competition. Jim Murray has described it as, About as complete a bourbon aroma as you are likely to find...one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Elijah Craig is made at & marketed by Heaven Hill Distilleries, who were founded after the repeal of prohibition in 1934 by the Shapira brothers when they were approached by members of the famous Beam family with a proposal to build a new distillery. To this day, Heaven Hill is owned & operated by the Shapira family & has Parker & Craig Beam, the 6th & 7th generation of the Beam family, in charge of whiskeymaking. This is the secret behind the quality & consistency of whiskies at Heaven Hill, which always offer fantastic value for money! ...

Limited stock. To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, & without chill filtering. Each bottle is hand labeled with its unique proof & batch number; but the nose, taste, & finish are pure Elijah Craig. Batch number A120, released in January 2020. ...

Made in true small batches for balance & smoothness. Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, Elijah Craig's Master Distillers were h&-selecting just the right number of barrels to make Elijah Craig. This expertise & attention to detail give Elijah Craig Small Batch the right balance of rich flavour & full body for a warm spice & subtle smoke flavour. ...

This is an outstanding value for your money wine that really delivers. Bursting flavour, this Picpoul reflects its individual ...

This is a deliciously sweet red wine. It is full-bodied & rich with intense flavours & aromas of dried red fruits, chocolate & coffee. Deep violet hue & intense fresh fruit aromas. Beautifully balanced on the palate blending cassis & strawberries with chocolate in a luxuriously rich finish. This sort of sweet, lightly fortified vin doux naturel red is much more commonplace in France as either an aperitif or to accompany fruit-based puddings of all kinds. From the town of Maury, close to the Pyrenees, the Grenache grapes deliver intense flavours of dark cherries, plums & cassis. But this is relatively light & elegant on the palate & so perfect for spring consumption. ...

This is a deliciously sweet red wine. It is full-bodied & rich with intense flavours & aromas of dried red fruits, chocolate & coffee. Deep violet hue & intense fresh fruit aromas. Beautifully balanced on the palate blending cassis & strawberries with chocolate in a luxuriously rich finish. This sort of sweet, lightly fortified vin doux naturel red is much more commonplace in France as either an aperitif or to accompany fruit-based puddings of all kinds. From the town of Maury, close to the Pyrenees, the Grenache grapes deliver intense flavours of dark cherries, plums & cassis. But this is relatively light & elegant on the palate & so perfect for spring consumption. ...

From the acclaimed Els Pyreneus range, this wine is a blend of Muscat Blanc a Petits Grains & Muscat d' Alexandrie, both of which are hand harvested. This is a sweet wine with aromas & flavours of ripe fruit & gentle floral characters. Brilliant yellow colour. Intense, fresh nose with spicy grape aromas & hints of roses. On the palate the sweetness of summer fruits is beautifully balanced by natural acidity. The grape variety used to make this wine is Muscat. This grape gives a sweet, grapey aroma to wine made from it. This is a sweet wine with aromas & flavours of ripe fruit & some gently floral characters as well. ...

The anise/wormwood profile has been lightly enhanced, which has also enhanced the body, overall aromas & louche-effect. Un Emile Pernot 68 is a premium absinthe traditionally made to a 19th century recipe by steeping Grand wormwood (Artemisia absinthium), green anise & other plants in alcohol & distilling the macerated charge in an absinthe still. The colour is achieved naturally by soaking plants in the distillate. No star anise is used, which was typical of the traditional Pontarlier absinthe recipes. To best appreciate the complex flavours & louche, it must be properly served by slowly dripping cold water into it, as should all the absinthes from the Emile Pernot distillery. ...