Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt Universitys Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack & scurvygrass contribute to a spirit with a distinctive minerality. This is a finely balanced gin with a fresh sweetness on the nose, soft salinity & herbaceous notes on the palate, & a clean finish. Seaside Gin is at home in a crisp G&T, a briny Seaside Martini with olives & anchovy garnish & a variety of classic cocktails. ...

In 1777 there were eight licensed distilleries & almost 400 illegal stills in Edinburgh & the Port of Leith. As gin rose to become the fashionable spirit, Edinburgh distillers, like their London counterparts, produced gin from locally sourced ingredients. Then juniper berries, spices & citrus fruits arrived daily in Leith from all over the world. These exotic 'botanicals' were redistilled or 'rectified' together with the finest Scottish grain spirit in the time honoured fashion. Edinburgh Gin is a reminder of the days when Edinburgh was a centre of distilling expertise. It is batch distilled in Jenny, a much treasured Scottish copper pot still using traditional gin botanicals. Then The Spencerfield Spirit Company add extra Scottish Juniper as well as heather & milk thistle. Edinburgh Gin's clean citrus notes & aromatic Juniper make it the perfect base for a Gin & Tonic or Martini, not to mention many of the classic gin cocktails. The 1920's are known as gin's truly Golden era & in keeping with that theme, the bottle packaging has an art deco feel that reflects this wonderful period of cocktail parties & drinking sophistication. SIP Awards Gold Medal Winner 2010. ...

The surprising richness & depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. The addition of the Pinot Noir gives the wine elegance & red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics & interest to the blend. ...

Using methods that have not changed for 150 years, this handmade whisky is produced at one of the last remaining traditional farm distilleries. Almonds, Oloroso & dried fruits on the nose. The small copper farm stills create a palate with an extremely rich mouthfeel. A distinctive, old fashioned character with notes of spicy Christmas cake, honeyed almonds & sweet gold syrup. A warming & mellow finish with soft, spicey, oaky notes. ...

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates. The first to be distilled from only fresh grapes & introduced by Efe in March 2005 with a limited production of 100.000 litres Efe fresh grapes is the premium & smoother version of Classic Blue Efe. It was the start of a new range of fresh grapes Raki's in Turkey. Selected finest top quality grapes & anise seeds of the Aegean coast gives Efe Raki its distinct taste & unmistakeable aroma every time. Triple-distilled grape alcohol is re-distilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. EFE Raki prides itself on being The Original Turkish Raki. It's also the first privately produced Raki in Turkey. For those wondering, Raki is a popular spirit consumed by drinkers throughout Turkey & surrounding countries. People from that region genuinely like to drink Raki with seafood. Raki is to Turkey what Tequila/ Mezcal is to Mexico. It is engrained in Turkish culture, & is the national spirit. EFE Raki can be consumed straight or one can add water & ice. ...

Efes is the number one selling lager in Turkey & is exported to more than 40 countries around the world including the United Kingdom, Germany, USA & Japan. Efes Pilsener has become synonymous with beer in Turkey with nearly 80% share of the domestic market. It is brewed by bottom-fermentation technique with pils type of Golden barleys, high quality malt & Hallertau hop. Efes is an easy-to-drink, foamy, bright lager beer with 5% alcohol content. ...

Effen Vodka is a super-premium luxury vodka that is smooth, balanced & clean tasting. In fact, the word Effen is Dutch slang ...

Limited stock. This was produced by legendary German winemaker Egon Muller from Adelaide Hills grapes. Kanta is the Sanskrit word meaning desired, beloved & beautiful. With this wine, Egon Muller brings his own distinctive approach to the Adelaide Hills & appears set to break the mould of Australian Rieslings. ...

Made by the world's two celebrated wine makers: Egon Muller from Germany & Mr. Miroslav Petrech from the Slovak Republic.



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Kanta Riesling by Egon Muller is a unique winemaking partnership between superstar German winemaker Egon Muller & Michael Andrewartha where German tradition & precision meets the premium, cool climate fruit from the Adelaide Hills.

Colour: pale, straw yellow. Nose: elegant lime, floral & apple. Palate: exceptional wine with exquisite minerality & long, fine, delicate floral & lime flavours. Kanta is the Sanskrit word meaning desired, beloved & beautiful. With this wine Egon Muller brings his own distinctive approach to the Adelaide Hills & appears set to break the mould of Australian Rieslings. Not being a fan of the heavy, rich & full-bodied Clare Valley wines that epitomise Australia's approach to Germany's favourite variety, he has set up shop in a cooler region & produced this lean & elegant take on Aussie Riesling. The result is a refined, floral, bone-dry Riesling with none of the heavy, developed, petrolly notes that wreath so many Australian Rieslings.

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