More than a decade ago, BBR created No.3 to be gin, just as it should be. Since then, it has been awarded Worlds Best Gin four times. The perfect balance of three key flavours: Juniper, Citrus & Spice. ...

Noilly Prat (pronounced Nwa-ee Prat) Original Dry is beautifully crafted in the South of France. It is created using the unique production process that involves the regional grape varietals of Picpoul & Clairette, from the surrounding areas of Marseillan, being aged outdoors for just over a year in oak casks which are exposed to the natural elements. Expressions of Noilly Prat are defined by the individual, secret recipes of around 20 aromatic herbs & spices, sourced from all over the world. Signature serves include L' Aperitif served with oysters & the classic dry martini cocktail. Perfect for classic & contemporary cocktails, ideal to be used as an haute cuisine ingredient & a wonderful complement to seafood dishes. ...

Nolet's Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral & fruit-forward gin is bottled at 47.6%. ...

After a year of tests, ageing the Whisky in barrels that had previously held Fino, Oloroso & Pedro Ximenez sherries, to find the perfect blend, master blenders chose those whiskies that had been aged in Pedro Ximenez barrels, in Jerez, which produced a wonderfully smooth & rounded whisky that stood out from the rest. Many whiskies are aged in sherry casks in Scotland but Nomad is the only whisky in the world to age in the Gonzalez Byass cellars in Jerez, coming into contact with the wild yeasts & flors that imbue the bodegas, & their contents, with the unique characteristics that make this whisky so special. A unique formulation with over 30 different single malt & grain whiskies, blended in the Highlands of Scotl&, using whiskies sourced principally from Speyside. This original blend is made up from whiskies of between 5 & 8 years old which are left to mature in sherry butts in Scotland for 3 years, altogether, before being transferred to Jerez to be aged in the San Fernando cellars of Gonzalez Byass for a minimum of 12 months. ...

Deep violet/red colour. Aroma of fresh blackcurrants with a marked juniper note. Blackcurrant & apple on the palate with natural fruit sugars & refreshing piquancy lifted by cyder vinegar. A super accompaniment to venison served in almost any style, & with its rich mouthfeel, it sits just as comfortably with root vegetable gratins such as beetroot & celeriac. ...

Mid golden straw colour. Marked aroma of fresh basil against a background of peach & apple fruit. Attractive raciness on the palate with cyder vinegar boosting the peachy fruit flavours. Very long finish. A wonderful affinity with bar snacks, starters & salads such as smoked almonds, hummus with flatbread, pear, walnut & gorgonzola or tomato & mozzarella. ...

Rich dark red cherry colour. Pronounced aroma of fresh garden mint with uplifted fruit notes. Mouth-filling taste of sour cherry, apple & mint with natural fruit sugars & tangy thirst-quenching acidity. A hint of cyder vinegar enhances the fruity aftertaste. A wonderful affinity with bar snacks, starters &; salads such as smoked almonds, hummus with flatbread, pear, walnut & gorgonzola or tomato & mozzarella. ...

Delicately perfumed, this is a soft, sweet gin with the flavour of red fruit, sherbert & peaches. Made in Galicia in Spain & using their roots & heritage in every way possible, from botanicals to design, Nordes Gin is a prime example of an extremely modern, elegant & thoroughly Spanish gin! Nordes makes a radical break from the preconceived ideas & methods around gin. Using a slow distillation & a base spirit created from Albarino grapes, Nordes Gin is distilled with 12 Galician Botanicals (including peppermint, hibiscus & lemongrass). ...

Limited stock. In the mouth it forms a perfect blend of ripe citrus & balsamic flavours, characterised by their strikingly vibrant freshness producing electrifyingly quirky sensations. Yet it also contains a bitter taste of raw almonds with a salty base that brings out its ocean nature. A full-bodied nose that not only brings out all the characteristic aromas of the Albarino variety (apple & peach), but also

Includes:: a hint of leather, orange caramel, mint, medicinal herbs & herbaceous absinthe, making it fragrant, complex & immensely appealing.

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Limited stock. A delightfully lingering nose featuring balsamic hints that give way to a creamy sensation in the mouth with traces of English toffee & liquorice, making this an intricate & seductive vermouth that you will want to experience time & time again. As a tribute to those that love the sweeter things in life, they have created Nordesa Negro from the finest wines produced following the meticulous selection of grapes from their vineyards in the Ulla Valley. The wines are caramelised using sugars from the must to create the liveliest member of their family of vermouths. ...