Notes: Lovely fruit purity & structure with rich, spicy & animal notes & firm but fine tannins. Serve: At 16 Deg C with roast meat, game & most cheeses. Pinot Noir 100%. Nicolas Rossignol is one of the younger generation of Burgundians who are making their mark, producing wine from his estate of 4.5 hectares & from his father's 11.5 hectares. He follows sustainable farming practices & biodynamic techniques. The grapes are hand harvested & Rossignol uses moderate amounts of new oak. The wines are bottled without fining or filtering. Their wines show impressive colour, are dense with excellent body & rich tannins.