A subtle blend of ripe red fruits with vanilla, oaky notes & a velvety smooth texture & lasting finish.
Serve: At 14
- 16c with game, mushroom sauce dishes or roast lamb.
Minervois is a appellation for distinctive Red Wines from the western Languedoc in France.
In general they are more supple than those produced in Corbieres, just to the south.
The Minervois title also covers white & rose wines.
Harvested by hand only, traditional vinification. 12 months in French oak barrels (40% second year & 60% third year barrels.)