This fine, elegant Clos du Chapitre is a very Burgundian style of Pinot noir. Aromas of red & black fruit dominate the nose with violets & cherry in abundance. Fine, supple tannins & refreshing acidity on the palate make this a truly remarkable bottle of Pinot. ...

A severe sorting is done when the grape arrives at the cellar followed by de-stemming. Maceration & fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in to add complexity. ...

Beautiful bright ruby-red colour. Aromas of raspberry, red currant & blackberry. Pretty & refined on the nose. On the palate, there is an abundance of red fruit & a touch of spice. The tannin structure is silky, creating an elegant Pinot Noir that is supple & fresh. ...

White gold colour with hints of green. Fresh almond, hawthorn & citrus fruit on the nose. A lively attack on the palate but rounds out with lovely mineral notes & orange zest. Excellent balance between fruit & acidity. ...

Dry, light & fruity, this wine is an intense orange-red colour. A delicate nose exuding aromas of red berries & a cherry core. It also evokes subtle bay scents. This red has a lively acidity & is full of tannins. Its soft texture precedes a fairly sustained finish. ...

Golden yellow colour & a captivating rose, pickled mango & lychee aroma which is well balanced on the palate with a touch of residual sugar & excellent acidity. A surprisingly lengthy finish. Semi-dry! ...

A round & tempting wine which is straw yellow in colour. Elegant & flowery nose with hints of acacia & lime. A smooth & fresh palate echoing the exotic lime notes & a sweet fruit finish. A classy glass of Pinot Gris! ...

A perfectly balanced dry white wine which is dominated by citrus fruit & green apple on the nose & palate. Well presented minerality & a touch of cedar on the finish. ...

A mineral & floral bouquet developing into sweet fruits. On the palate, it is mineral & fresh & develops to a peachy note. Elegant, powerful & generous...with great potential. ...

A big & powerful wine typical of the appellation, with a backbone of dense black fruit, finely balanced with complex & savoury accents suggesting charcuterie & forest floor. The 16 acres of Gigondas vines are located on 3 different soils: the main parcel is situated on steep mountainsides from the south side of the ' Dentelles de Montmirail', the two others are on the heights of the village & on the middle alluvial terraces. The vines are 35 years old on average, but some parcels have been planted for 50 years: the production by hectare is therefore low, which favours the quality of our wines. The grenache variety prevails, complemented with mourvedre & syrah. The h&-made grape harvest allows us a strict selection of the grapes, which are then destalked & slightly crushed. The traditional winemaking takes place in enamelled concrete tanks. The fermentation on the skins varies from 2 to 3 weeks, depending on the varieties & on the vintage. The main cuvee matures afterwards in tanks. Limited stock, 2014 vintage coming soon. ...