A perfect expression of Vouvray with Chenin Blanc's natural sugar level & acidity in harmony with our vineyard terroir. Our off-dry white wine is crafted with gentle precision to showcase this balance & structure. We patiently wait to harvest berries at optimal ripeness before they are finely pressed. A controlled fermentation occurs in French oak barrels using natural yeasts living in our cellars. The wine is then left to age for six months until it is ready for bottling. Our highly-acclaimed off-dry white from the memorable 2008 vintage. A distinct citrus nose with hints of lychee. Well- rounded on the palate with lively acidity. This demi-sec is showing pronounced expression at such an early age; a grand bottling that will delight across decades.