This young wine is full-bodied & quite tannic with a vibrant an deep ruby colour. It will improve with time over a period of 10 to 15 years when it will become finer & more delicate. In its young age it presents intense aromas of blackcurrant, violet & raspberry which, with time, will evolve into plum & black cherry with a hint of black pepper. ...

The appellation ' Clos de l'ecu' most probably comes from the Middle Ages: this clos or walled vineyard allowed the owners to pay the taxes they owed the Dukes of Burgundy, in the unit of currency of the time the ' Ecu'. This monopole or single-estate vineyard of Domaine Faiveley, was acquired in 2003. A dark ruby-garnet colour. The expressive nose gives off spicy, peppery & woody aromas. The round attack gives way to a concentrated & fresh wine on the palate, giving this premier cru a noble & distinguished character. The imposing volume & the long-lasting aromas mean quite exceptional cellaring potential, but as this wine is mature & full-bodied, it can be enjoyed already now. Serve with: Breast of Duck, Filet of Beef, Lamb Casserole. Veal Stew with Caramelised Baby Carrots. ...

The appellation ' Clos de l' Ecu' most probably comes from the Middle Ages: this clos or walled vineyard allowed the owners to pay the taxes they owed the Dukes of Burgundy, in the unit of currency of the time the ' Ecu'. This monopole or single-estate vineyard of Domaine Faiveley, was acquired in 2003. A dark ruby-garnet colour. The expressive nose gives off spicy, peppery & woody aromas. The round attack gives way to a concentrated & fresh wine on the palate, giving this premier cru a noble & distinguished character. The imposing volume & the long-lasting aromas mean quite exceptional cellaring potential, but as this wine is mature & full-bodied, it can be enjoyed already now. Serve with: Breast of Duck, Filet of Beef, Lamb Casserole. Veal Stew with Caramelised Baby Carrots. ...

This wine's very scented nose is not lacking in character or roundness. We recognize the balance & the harmonious finish of the great white wines of Burgundy. With white fruit & citrus notes, it will evolve with the years & has great cellaring potential. The story tells how the Lord of Puligny divided out his lands between his children, giving his son what became the Chevalier-Montrachet & his daughters inheriting Les Pucelles. Yet the story also tells how he held his illegitimate bastard son in great affection. This son received, in addition to a plot like his half-brother & his two half-sisters, two other plots including the, Bienvenues (Welcome), which in the choice of its name shows the really special endearment the lord had for this child. The h&-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. The wine is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels, which come from high quality barrel makers, have been rigorously selected for their fine grain & light toast. ...

Located in the village of Meursault, just above the plot Sous le Dos d' Ane. La piece designates a patch or a plot of vines, situated in this case, below the wood sous le bois, of Blagny. A brilliant red, slightly garnet colour. This wine gives off cooked black & red fruit aromas & fiery notes. We find the fruity & slightly smoky notes on the palate too. This wine is all roundness & softness, but full-bodied nevertheless. ...

Beautiful ruby colour. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savour on the palate. It has rich & very ripe substance, with fine round tannins. Its a very well-structured & pleasant wine. ...

A beautiful ruby colour. This wine has pleasant, fresh, red fruit aromas on the nose, which we find again on the palate. It has rich & very ripe substance, with fine round tannins. It's a very well-structured & pleasing wine. ...

Beautiful ruby colour. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savour on the palate. It has rich & very ripe substance, with fine round tannins. Its a very well-structured & pleasant wine. ...

A brilliant pale yellow colour. The elegant nose has a blend of white flowers & citrus fruits which continue on the palate, making this a complex wine with long-lasting aromas & tastes. It is relatively smooth but has a definite liveliness. The producers we have selected provide us with high-quality musts, which we vinify in our cellars in Nuits-Saint-Georges. They benefit from the same technical means & the same attention as our Cote d' Or wines. The wine is then matured on its fine lees for 10 to 12 months, enabling it to acquire a certain suppleness & to make the aromas more complex. ...

This wine displays a pale yellow colour. The elegant nose expresses fruity aromas of grapefruit, lemon & pears. The entry is frank & bold, with an array of mineral & citrus flavours continuing on the palate. The finish is long & balanced. This flavourful, dry Chablis is already a pleasure to drink but shows good aging potential. Chablis vineyards stretch out across 19 villages along the Serein valley. Chablis, the Golden Gateway to Burgundy devotes itself to producing a crystalline, perfumed, lively & sophisticated wine, whose name has become almost synonymous with fine dry white wine outside France. The producers we have selected provide us with high-quality musts which we vinify in our cellars in Nuits St Georges. They benefit from the same technical means & the same attention as our Cote d' Or wines. The wine is then matured on its fine lees for 10 to 12 months, enabling it to acquire a certain suppleness & to make the aromas more complex. ...