A nose packed with white flowers, honey & pear, in the mouth the attack is dry & rich with a good citrus finish.
Well suited to good quality seafood!
The wines of the Courbis estate are some of the most compelling examples of St. Joseph & Cornas being made today. The Courbis brothers have combined their long family experience with a modern style & this has earned them international recognition.
Robert Parker sums it up in his book on Rhone wines: Courbis is a name to watch in the Northern Rhone. Courbis wines regularly receive rave reviews in Wine Spectator, International Wine Cellar, The Wine Advocate & Revue du Vin de France. ...
Pale pink colour with complex nose of red fruits, peach & flowers.
The attack is ample, fruity & fresh.
The mouth is light with aromas all in finesse.
The grapes are put in press by gravity. After pressing, the must settle with low temperatures. After racking the wine-making takes place in stainless vat & the temperature of fermentation does not raise more than 18 degrees centigrade. ...
The elegance of the Cabernet Franc elevated by Syrah.
Complex, long on the palate, with flavours of blackcurrant, spices & violet refreshed by a mineral hint.
Rich & supple tannins. Great ageing potential. ...
An excellent example of white Chteauneuf: gently aromatic, with notes of pears, apricots, hawthorn & fennel, then round & textured in the mouth, with a seam of minerality providing focus.
30% Clairette, 25% Bourboulenc, 22% Roussane, 20% Grenache Blanc, 3% Picpoul & Picardan ...
An excellent example of white Chteauneuf: gently aromatic, with notes of pears, apricots, hawthorn & fennel, then round & textured in the mouth, with a seam of minerality providing focus.
30% Clairette, 25% Bourboulenc, 22% Roussane, 20% Grenache Blanc, 3% Picpoul & Picardan ...
The domaines top white is also their most textural: from ancient, low-yielding vines, it offers great depth & grip on the palate, alongside aromas of honeysuckle, pears & spice.
Clairette, Roussanne, Grenache Blanc, Bourboulenc, Picpoul, Picardin ...
The domaines top white is also their most textural: from ancient, low-yielding vines, it offers great depth & grip on the palate, alongside aromas of honeysuckle, pears & spice.
Clairette, Roussanne, Grenache Blanc, Bourboulenc, Picpoul, Picardin ...
From the oldest vines on the estate comes this dense, inky, hugely concentrated mouthful of blackberry fruit. Fresher than so many luxury cuves, this is benchmark stuff, with notes of blueberries & oriental spices adding complexity. ...
Available
Domaine De Beaurenard - Chateauneuf-du-Pape 2015 12x 75cl Bottles
An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral-fresh finish.
An immensely fruity nose, with spicy & balsamic notes, then great complexity on the palate: power, finesse, & an incredibly long, mineral-fresh finish.
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Page Updated: 2024-02-23 12:28:47
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