Death's Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander & fennel which showcases how complimentary & complex simple expressions can be. Nose: Aromas of creamy vanilla toffee followed by peppery spice & fresh juniper & anise. Palate: A big, peppery juniper hit with notes of wood resin, citrus & spice carried on the soft, creamy spirit. Finish: Long with a cooling anise character. Unusually, Death's Door Spirits make their own base spirit for their gin, from a recipe of 60% wheat grown on Washington Isl&, Wisconsin & 40% malted barley from Chilton, Wisconsin. This lends a touch of vanilla/toffee to the nose & a soft, creamy sweetness to the gin. Death's Door Gin has a full London Dry flavour without all of the bitterness because of the distillation process & the grains that are used. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; & a soft, cooling finish provided by the fennel seeds. Bottled at 47% abv, Death's Door Gin is big enough to stand up to mixing & makes a phenomenal dry martini (try a dash of orange bitters & an orange zest garnish). Great as a base for classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a Gin & Tonic with either an orange slice & mint sprig or just a star anise if you enjoy the fennel/anise character. Death's Door Gin truly is the utility gin of our time. Why Death's Door??? Well the name is taken from the straight of water which the wheat & juniper used in the production must cross on its journey from the fields of Washington Island to the distillery in Madison Wisconsin. ...

Distillation of carefully chosen grains & pure water is infused with black elderflower & fine oak, sourced from sustainable forests in Poland to produce a luxury vodka with an oaky aroma & a distinctive, but delicate flavour. Debowa vodka is another brand that has been honoured with many awards, including, most recently, the highly coveted Good Because Polish award, for quality natural products produced in Pol&. ...

Delicious cherry vodka liqueur. Moreish, thick, sweet, powerful cherry flavours. ...

Presented in a bullet bottle case. Debowa Oak Vodka is produced using the best Polish grain spirit, Black Elderflowers, oak wood (of which a sliver is placed in every bottle) & crystal clear artesian water. The specially prepared oak provides the characteristic colour & its one of a kind oak-taste to Debowa Oak Vodka. ...

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry & plum. On the palate, the flavors are pure & polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish. Established more than 30 years ago by legendary vintners Dan & Margaret Duckhorn, our roots run deep at Decoy. This California Merlot showcases the elegance of Merlot & highlights the bold fruit flavors. Reflecting the character of each growing season & the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards. 60% Sonoma County, 32% Central Coast, 8% Mendocino County. ...

Elegantly structured & impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry & black cherry, with hints of lavender & rustic savoury spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins & enlivening acidity carry the flavours to a lush, lingering finish. ...

Decoy's pinnacle red blend, this bold & luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon ...

Decoy 2018 is a full-bodied Cabernet Sauvignon-driven red blend with some Merlot & Zinfandel, lush & concentrated on the palate with black & blueberry fruit, smoky vanilla, mocha & savoury herb flavours with food-friendly acidity. The tannins are structured & fine. ...

This rich & alluring Zinfandel displays aromas of ripe blackberry, wild blueberry, plum & black currants, along with hints of cedar & spice from barrel aging. On the palate, the luxurious dark berry flavours glide across velvety tannins, carrying the wine to a long, juicy finish. This enticing Sonoma County wine highlights a bright red-fruit & spice expression of Zinfandel. The majority of the fruit came from elite vineyards in the Dry Creek Valley, an area universally recognized for producing exceptional high-end Zinfandel. ...

An intense, nervy white with concentrated, crisp citrus notes. The palate is well balanced with rounded, green apple flavours & a minerally, steely finish
- a wine of great typicity. Food recommendations: Perfect with poultry & fish. Enjoy now or will cellar for 5-10 years. This wine comes from several plots situated on the Cote de Lechet. It is aged on its fine lees during 9 to 12 months. The lees are regularly moved around during the six first months to enrich the structure of the wine. The blend of the different cuvees is done after a tasting in order to obtain an homogeneous final cuvee. The vinification is done for 10% in oak barrels & 90% in stainless steel tanks. The wine is then bottled.
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