Good depth of ruby colour & a lovely, forward fragrance of fresh plums & warm, spicy blackberries. On the palate, the 2007 Chianti Classico is full-bodied with soft supple tannins, chunky ripe fruit & a touch of cinnamon from the oak ageing. 95% Sangiovese. 5% Colorino. ...

Good depth of ruby red with a touch of garnet on the rim, the 2008 Chianti Riserva is intense & developing beautifully, with the smoky oak characters melting into a spicy, cherry fruit palate. Forward & approachable, it nevertheless has good solid structure with rounded tannins supporting the ripe red fruit. Spicy, smoky plum notes on the finish. 100% Sangiovese. * Limitied Stock* ...

Ruby red in colour. The bouquet is distinctly fruity with cherry & candied fruit overtones that are balanced with hints of vanilla & cinnamon. On the palate the flavour reflects the spicy undertones of the nose while the fruit character is well supported by balanced tannins. ...

Nose: Light, floral notes of banana bread with hints of kiwi & soft papaya. Palate: Sharp roundness of eucalyptus moving to a mid-tongue impact of berries & warm peach. Crafted with high-grade corn from local farmers, distilled & aged for 4 years in charred level 3 new American oak barrels, finally double mellowed for a smooth but flavourful finish. ...

Nose: Light, floral notes of banana bread with hints of kiwi & soft papaya. Palate: Sharp roundness of eucalyptus moving to a mid-tongue impact of berries & warm peach. ...

A unique Tennessee Straight Small Batch Whiskey made from locally-farmed corn, sour mash fermentation & the lightly rectified copper double distillation. Filtered using the famous Lincoln County Maple Charcoal slow filtration process before maturity in new American Oak barrels with a light Char No.3. Each small batch bottling comes from just 20 carefully selected barrels, followed by the Daddy Rack Master Blend using an Original Recipe, no coloring, caramel or anything else is ever added! Before resting & bottling, each batch of Daddy Rack goes through a second lighter Maple Charcoal filtration resulting in one of the smoothest & soothing Tennessee Straight Whiskies. Appearance: Light golden amber, clear. Nose: Maple, honey, light oak & caramelised banana. Taste: Smooth & buttery mouthfeel, roasted apple & banana fruit leads onto vanilla & a hint of nutmeg. Finish: Rich & warm, salted popcorn. ...

Daffy is the Goddess of Gin. First written about in the 1700s Daffy is the essence of great gin, a lover of life who has transcended the decades. Daffy as painted by Robert Mc Ginnis is the visualisation & personification of the taste, charm, sophistication, complexity & depth of this gin. Daffys is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint & the finest botanicals to create a gin that is classic, complex, perfectly balanced & fresh with a world of intrigue. Daffy's Gin has been crafted to be enjoyed straight over ice like the finest of malt whiskies, to make the ultimate D&T, the very best of Negroni & other great cocktails. ...

Distilled with traditional London Dry Gin botanicals & infused with mulberries Nose: Mulberry, elegant red fruit, spice, fine & strong spirit with undertones of yesteryear sweet shops. Palate-: Rich & fruity, juicy Mulberry, soft & smooth with a strong body & undernotes of citrus & rose. Finish: Warmth, incredible length of spicy red fruit mulberry. ...

Appearance: Dark amber. Body: Medium to full. Nose (unreduced): Rich rum toffee & molasses with a slight smokiness. Nose (30%): Hot & peppery with much sherry & malt. Overall quite a dry impression. Taste: Smooth, with an interesting balance of sweet & dry, again with rich sherry with malt, some fruit & woody notes. Finish: Becomes much more dry with a short, slightly bitter finish. (Pronounced 'dale-YOU-an'). ...

Dale De Groff's Pimento Aromatic Bitters was created by blending pimento, a complex & layered spice, with a hint of anise & other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range of classic & modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, & whiskey or Champagne cocktails. Or use it to accent straight spirits like grappa, gin, & whiskey. ...