Barolo Chinato can be used as a digestif & is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate. Cocchi's Barolo Chinato still follows the traditional recipe: Barolo DOCG wine (100% Nebbiolo) is infused with the bark of the Calissaja tree, rhubarb roots & cardamom seeds as well as a secret blend of herbs & spices before being laid down for lengthy maturation. Andrea Slitti, the winner of Grand Prix de Chocolaterie held in Paris in 1994 & golden medal at Berlin Chocolate Olympics in September 1996, created a special home-made praline to be eaten alongside Barolo Chinato. ...

Nose: Mineral-led, with stony dryness balanced by freshly crushed fruit apples, pears & apricots. Hints of fruit stone sourness & bitterness hide at the back. Palate: Rich & thick on the tongue, with both fresh & stewed fruit. Sweet raisin & dried mixed peel notes provide a backbone, with both dry & stony notes & rich earthy notes hanging from the sides. Finish: Fruity, spicy & rich. Distilled from the scented pomace of the very best Barbera grapes harvested from vineyards in the Monferrato hills, Cocchi Grappa Bianca is an unaged & traditional white Grappa with an intense scent of ripe grapes that all fine Grappas should have. Ideal after a meal, this Grappa can be enjoyed straight up, over ice, or on the side when drinking an espresso. ...

On the occasion of the 120th anniversary of the House of Cocchi have resumed production of Giulio Cocchi's original recipe Vermouth di Torino, previously produced in 1891. This Storico Vermouth di Torino adheres to a long if seldom followed tradition, notably in the selection of its fine wine Moscato of local origin, the botanic formulation & production in the historic Asti region, outside Torino. The flavour profile is unmistakably of Cocchi, with rich & vibrant notes of citrus, cocoa, rhubarb & a balanced bitter undertone. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth (Chambery is the other one). Delicious on its own & ideal to be used in numerous classic mixed drinks. ...

Cockburn's Fine Ruby is a blend of young wines from various years, aged for three years in wood casks & bottled after filtration. With rich, full-bodied flavours of raspberry, plum & spice, it retains the red colour & fruit flavour of youth, & is ready to drink when bottled, offering a rich, fruity, sweet taste. Fine Ruby pairs well with blue veined cheeses, rich chocolate desserts
- especially with raspberry sauce
- or simply squares of dark chocolate & toasted walnuts.

...

Fine Tawny is aged for Approx. three years in small barrels. This hastens the ageing process so that the wine evolves to a reddish amber colour & develops a silky feel & nutty flavour. Tawny Port is filtered before bottling & and is a smoother, mellower drink than its Ruby counterpart. Cockburn's Fine Tawny is produced from grapes grown in the Lower Douro, lighter skinned & perfectly suited for tawny wine. During its time in wood, Cockburn's Fine Tawny loses some of its colour & rich texture & acquires instead a classic nutty/butterscotch flavour. It has a smooth full flavour with a toffee nose. As a dessert wine, Fine Tawny pairs brilliantly with cream-based desserts such as cheesecake or creme brulee. It may also be enjoyed chilled, & served with almonds or pecans. ...

Appearance: Opaque & violet. Nose: Aromas of eucalyptus give it a freshness & elegance of style. Palate: Rich flavours of sweet blackberry & firm tannins fill the mouth. Finish: A wine of good ageing potential which also has mouth filling soft rich fruit making it attractive for those who enjoy drinking vintage port young. Canais 2007 was selected from two grape varieties, 72% Touriga Nacional & 28% Tinta Roriz. The Touriga Nacional was picked on the 26th September in perfect conditions & came from one of the most mature vineyards of this magnificent Douro Superior estate. To balance this blend & to incorporate some spiciness & freshness, the Tinta Roriz was chosen from a very special vineyard close to the top of the property (350 metres). The Roriz was only picked on the final two days of the vintage, on the 9th & 10th October. Hence, it produced a wine of abnormal fullness for this variety with wonderful fragrant aromas. ...

This superior wine comes from Quintas which produce the great Cockburn vintages in the upper Doura Valley of of the Demarcated Douro Region. It has been aged in lodges & bottled in Vila Nova de Gaia, accross the river from Oporto, & softened into the smooth, mellow, distinctive character demanded by the discerning palate. Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby colour, with a deep garnet edge. The blend has a clean aroma, showing maturity & finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture & smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts & squares of rich, dark chocolate for a simple but elegant dessert. Special Reserve is a vintage character port, intended to reflect a shipper's Vintage Port style. Vintage Character ports are matured before release & ready to enjoy when bottled, without the need for decanting. These offer the taste of a vintage port with about 5 years of bottle age. Vintage character ports are a blend of fine ruby ports from various years & vineyards, aged in large vats to retain their ruby red colour & bottled ready to drink after filtration. ...

The Cockburn's Vintage 2007 was mainly sourced from Quinta dos Canais. The Touriga Nacional from this fantastic vineyard was of exceptional quality. The grapes, picked late (23rd September) & in perfect weather conditions, were at ideal maturity & produced very robust & attractive wines. The blend therefore incorporated 45% of this variety. The other major contributor was the Touriga Franca, also from Canais, which was harvested considerably later on 5th October & benefitted from wonderful warm weather throughout the month of September. The perfect condition & maturity of this variety imparts magnificent floral characters to the blend. This variety composed 40% of this vintage. Finally, & to add extra complexity, the balance was made up of an extremely intense blend of grapes from the very old vineyards of Quinta das Amendoeiras close to Canais. This combination of grape varieties resulted in a very intense & tannic rich wine forming a firm & solid base to this magnificent vintage. Appearance: Very intense violet. Nose: Lovely aromas of violets. Palate: Rich cassis flavours dominate the palate. Finish: Typically dry & elegant Cockburn's finish. This vintage will be recorded as one of Cockburn's finest due to its great complexity of flavours, balance & rich tannins. The depth of this wine will ensure a long & perfect ageing potential. ...

Bajan crafted Cockspur 12 rum contains the oldest rums kept on reserve at the distillery in Barbados. Cockspur blends its rum while aging it in oak barrels using the pure coral water of the Caribbean, a unique ingredient known to Cockspur. Cockspur is Barbados leading golden rum & has won numerous awards internationally. These awards include the International Wine & Spirit Competitions Gold Medal in 1981, 1984, & 1989. ...

A spooky design comes to life when the bottle is lit by an ultra-violet light. A sensational concoction of charred molasses, infusions of local caribbean spices with a touch of heat for a mysteriously intriguing experience. Release your spirit within, enter the darkness. Welcome to Balla, the dark rum with an even darker side. A world of intrigue, mystique & magic awaits. ...