A speciality of Fivizzano (Massa-Carrara in Toscana) this bitter liqueur or amaro was created from a secret recipe sourced from South American Indians. Made from cinchona bark & root with other medicinal herbs this Antico Elixir is aged in botti for 2 years after distillation & has no additives or colourants. Created in 1884 by chemist & pharmacist Dr Giuseppe Clementi for its curative properties, this tonic has been produced by the Clementi family ever since with the same secret recipe & passion. Ochre colour, scents of medicinal herbs & bitter leaves, fresh citrus fragrances with captivating caramel notes, very long & lingering pleasantly bitter finish.