Fair - Salvador Rum XO 70cl Bottle

Chocolate - A confectionary food made from the cacao bean

Chocolate - A brown colour

Brown - A colour, commonly associated with earth or soil

Dry - A term used to describe an item with has little or no water present

Dry - A term used in wine making to describe the lack of sugar (sweetness)

bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.

Coffee - A popular brewed drink using roasted coffee beans

Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light

Sugar - A sweet substance, white in colour.

Liquorice - A flavour that comes from the dried root of a licorice plant.

Subtle - Something that is delicate and not to harsh, can be difficult to describe.

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