Flavours of passion fruit & ripe mangoes with a long, clean mineral & zesty citrus finish. Grapes were hand harvested at 21-22 Celsius. After pressing, the must was settled maintaining the temperature at 12 - 14 Celsius. Fermentation occurred using a commercial yeast strain particularly suited to Sauvignon Blanc. The wine was kept on gross lees (yeast solids) for 6 months & stirred regularly to enhance mid- palate richness. The final wine was lightly fined & filtered into bottled. ...
Mouth-filling flavours of citrus, lime sorbet & a core of ripe nectarine flesh with a long, pure line of pink grapefruit on the finish. In its youth, flavours are fresh & zesty with a broad mineral-textured base which over time will settle into a flinty & wet limestone character reminiscent of Sancerre. ...
The fabulous Brut Icne from Cattier has been affirmed by several awards, the champagne was well received by the Bonvinitas wine guide & magazine. It has also received the Silver Medal at the Concours Mondial des Vins Fminalise with 14.33 points.
This cuvee is made from Pinot Noir, Pinot Meunier & Chardonnay grapes & presents a wonderful aroma of fine floral notes with a touch of citrus fruit.
The expressive nose opens with aromas of black fruits, dried apricots & dried flowers. The mouth is round & full with nice ripe fruits aromas. Fresh & spicy finish. ...
Outstanding packaging with the Champagne inside an attractive lemon colour with lively froth & bubbles.
Residual sugar: 11.0 g/litre.
Combination of ripe & green apples & a subtle hint of freshly baked bread on the nose.
Full & rich flavours with a blend of apple & an intriguing creamy richness.
The palate has fresh acidity & an excellent balance with rich flavours. ...
One of the few remaining Clos of Champagne, a unique prestige cuvee. 50% Chardonnay & 50% Pinot Noir this unique Champagne is always a blend of wines from three vintages. There is a strictly limited production of Approx. 20, 000 bottles per year. Residual sugar: 9.05 g/litre. Made with three vintages, 1996/1998/1999. Old gold colour with an intense honeyed & slightly floral aroma overlaying a rich toasty background. Rich, full palate with honey & citrus fruits. ...
Full & flavoursome, Pinot Noir & Pinot Meunier providing lots of weight & a long finish. Residual sugar: 10.75 g/litre.
Old gold colour with a lively mousse.
The nose is rich & complex with citric fruits blending with toast & hazelnuts.
Powerful palate with an intriguing blend of nuts & grapefruit! ...
Predominantly Pinot Noir & Pinot Meunier grapes (90%), grown on Premier Cru sites, excellent for summer drinking.
Residual sugar: 10.2 g/litre.
Pretty rose pink.
The aromas & flavours of raspberries, balanced with fresh acidity, makes this wine enjoyable on formal & informal occasions. ...
Equal proportion of Pinot Noir, Pinot Meunier, & Chardonnay.
Residual sugar: 8.2 g/litre.
Restrained mousse with lively bubbles, golden coloured with a blend of honey, lemons & an attractive creaminess on the nose.
Nutty palate, rich buttery finish, well-balanced & very flavoursome. ...
90% Pinot Noir & Pinot Meunier & 10% Chardonnay, two years in the bottle. Residual sugar: 7.0 g/litre. An appealing light salmon colour. On the nose an intriguing combination of strawberry, raspberry & cherry with notes of spice. A smooth, lingering & balanced finish. ...
90% Pinot Noir & Pinot Meunier & 10% Chardonnay, two years in the bottle. Residual sugar: 7.0 g/litre. An appealing light salmon colour. On the nose an intriguing combination of strawberry, raspberry & cherry with notes of spice. A smooth, lingering & balanced finish. ...
Archived Product
Cattier - Premier Cru Brut NV 12x 37.5cl Half Bottles
45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay with two years in the bottle. Attractive golden colour with a lively mousse. Amazingly fresh and powerful palate with notes of dried fruit and brioche bread.
RIP - This product is no longer available on our network. It was last seen on 28.09.2022
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45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay with two years in the bottle. Attractive golden colour with a lively mousse. Amazingly fresh & powerful palate with notes of dried fruit & brioche bread.
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