Cabrito Reposado 100% Agave. The ageing of the Reposado exceeds competing brands, with 6 months in the barrel. Coloured with a light golden hue; it has mellow notes of apple, pear, banana, anisette & caramel, with subtle honey, cooked agave & white oak notes. The flavour is cooked agave with balanced sweetness, white oak with a hint of vanilla & coconut. It is aged in American white oak for 6 months. ...

This crystal-clear tequila is made from 100% blue agave, without barrel ageing, to select a fresh tequila flavour. Robust notes of sweet agave, green peppers, citrus & a hint of herbs & spice. Taken together, these notes provide a smooth complex, & prolonged presence. A bold tequila expression for true tequila lovers. ...

This unique blend offers a complex, intense & elegant nose with expressive notes of red & black fruit, spices & tobacco. Balanced, supple mid-palate with some more spices & red fruit, followed by a long finish. Lapostolle is owned by the Marnier-Lapostolle family (of Grand Marnier fame), & since the winery's foundation in 1994 has pursued an uncompromising approach to quality. Their objective is simple as it is ambitious: to create world-class wines using French expertise & the superb terroir of Chile. The five varieties in Borobo are h&-harvested from three of Casa Lapostolle's premium sites: in Apalta (Cabernet, Petit Verdot & Carmenere), Casablanca (Pinot Noir) & Cachapoal Valley (Syrah). All of the grapes were h&-destemmed. The must was wild fermented in small French oak casks for ten to fifteen days at less than 28&176;C, followed by post-fermentation skin contact lastgin from just a couple of days in the case of the Pinot Noir to three weeks for the Cabernet Sauvignon. The wine was then racked to barrels to undergo malolactic fermentation, & aged for twenty-four months in 100% new French oak barrels before bottling unfined & unfiltered. 30% Cabernet Sauvignon; 25% Syrah; 20% Carmenere; 15% Pinot Noir & 10% Merlot. ...

Colour: Intense violet colour. Nose: Expressive nose full of fresh red fruit aromas such as plum & cherries. Palate:
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Colour: Intense violet colour. Nose: Expressive nose full of fresh red fruit aromas such as plum & cherries. Palate:
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Tasting Notes:

Colour: Bright yellow with beautiful greenish hints. Nose: Attractive & fresh, notes of

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A bright light yellow colour. Fresh & expressive on the nose. Sweet flowers & tropical fruit such as pineapple & papaya. The palate reveals vibrant acidity with a persistent & long lasting finish. The ideal companion for appetizers & seafood in general, ceviche, fish & white meat. ...

Colour: Brilliant ruby red colour with violet hints. Nose: Very expressive nose of fresh red fruit such as cherries
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Colour: Brilliant pale lime yellow. Nose: Intense fruit aromas of sweet citrus, tropical fresh fruit & mineral notes.
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Subtle nose with white flowers, pears & sweet spices from the oak at the finish. Medium-bodied & nicely concentrated on the palate, with a long, fresh finish. Lapostolle's remarkable Semillon plantings consist of eighty year old vines at their Apalta Estate. The fruit was harvested by hand in 15kg baskets following a strict block-by-block selection. The must was settled in stainless steel tanks, then went through a 3-4 week fermentation in used French oak barrels, kept under 20 degrees C, followed by five months ageing on lees. ...