The nose is a rich complex of fresh juniper, followed quickly with coriander & a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer the citrus, lemon, orange & even bergamot open out as well as hints of cinnamon, clove & even saffron. Medium length on the finish leaving you ready for the next mouthful. Distilled from pure grain, combined with botanicals from the four corners of the world. Blended with water from the Beacons to create a clean spirit that is crisp, clean & exceptionally smooth. ...

Awarded Gold Best in Class at the International Wines & Spirits Competition 2011 Brecon Gin is a fine quality distilled gin using botanicals from the four corners of the world & bottled at Penderyn Distillery using water from the beautiful Brecon Beacons National Park. The clarity & purity of Brecon Gin prevails in the clear tall glass bottle which also perfectly highlights the diverse range of botanicals. The list of botanicals & the naturalness of this gin will define a new category of drinkers. Taken neat, Brecon gin is a big traditional juniper gin laced with coriander & revealing hints of spicy cinnamon. Add a mixer & the citrus freshness of oranges & lemons appear with nutmeg, liquorice & angelica in a supporting role. The characteristic flavours go well with tonic, ice & lemon on a warm summer's day with a refreshing juniper in the lead role but Brecon's traditional heritage is equally at home besides a roaring fire on a cold night & will bring back memories of long hot summers past. ...

A stunning example of premium Langhorne Creek Shiraz, showing richness & density integrated with fine elegant oak, giving ...

The Old Adam is a combination of parcels of wine from the best blocks of Shiraz from our vineyards. These vineyards are influenced by the temperate microclimate of warm days, cool evenings & dry conditions which prevail in Langhorne Creek during the ripening season. The 2015 season is an excellent example of premium Langhorne Creek shiraz, showing intensity of rich fruit flavours & elegant intergrated oak, providing a delicious well structured complex wine. Every vintage, each parcel of shiraz is assessed & the most outstanding are nurtured to complete 22 months maturation before being blended to create the Old Adam. This maintains the quality, distinction & reputation of this fine wine. ...

Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz. Rich & ripe with a concentrated plum fruit core & a silky texture. Ready to drink now. The fruit was picked from Bremertons Langhorne Creek vineyard. After fermenting in open-top fermenters, the wine was pressed to oak & aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh & vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18months before blending & bottling. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. The components for Tamblyn were individually fermented in open-top fermenters which allowed for the optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18 months before blending & bottling. ...

A lifted wine with vibrant tropical fruit aromas & a palate that shows subtle pear flavours with a touch of citrus giving the wine mid-palate complexity. It's complimented by a soft acid structure & a lingering finish that will please most palates
- a delightfully fresh wine. Serve slightly chilled with salads, white meats, seafood, spicy Asian or Indian. The Verdelho is made using only free run juice, & minimal skin contact prior to ferment. This has given expression to primary fruit characters. There is a combination of several fermentation parcels picked at varying ripeness levels providing added depth & complexity to the flavour profile. No oak was used in the production of this wine.
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