Deep & intense on the nose. This wine is the result of the perfect marriage between grace & liveliness, strength & finesse. Length of exceptional quality on the finish.
Several years of ageing is essential for the full expression of its unique generosity.
Food-wine matches: Game, Venison & Full-flavoured cheeses.
Best served: 17-18 degrees C.
Vinification: Fermentation in small temperature-controlled vats. Maturing in oak barrels from France. ...
Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed & nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness. Food-wine suggestions: Fried fish - Saltwater & freshwater fish - Crayfish. Servie between 12 Deg C to 14 Deg C. ...
Fresh nose offering a lovely bouquet of wildflowers.
Pleasant, very perfumed & nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness.
Food-wine suggestions: Fried fish - Saltwater & freshwater fish - Crayfish.
Servie between 12 Deg C to 14 Deg C. ...
Very aromatic nose, with fruit & floral notes. Just as perfumed on the palate, this wine expresses its richness & fullness without the slightest heaviness. Good ageing potential. Food-wine matches: Creamed fish - Poultry in cream sauce. Service: 12 - 14 Degrees C. Vinification: Fermentation & maturing in oak barrels from France. ...
Limited stock.
Subtle aromas of fruit & honey. Lively & aromatic on the palate, this wine reveals an appealing personality.
Food-wine matches: Seafood (including lobster, crab, etc.) & Freshwater fish in cream sauce. ...
Rich aromas of different berry fruits.
Perfumed & willowy on the palate, the wine expresses a delicate softness.
Good ageing potential.
Food-wine suggestions: Poultry - Game birds (quail, pigeon, etc.).
Serve between 17 to 18deg C. ...
Garnet colour with violet shades.
Rich & refined nose developing flavours of flowers & black fruit (blackberry, blue berry) entwined with sweet spicy notes.
Rich & ripe mouth, with tight though racy tannins.
Very good ageing potential.
Food-wine matches: Game, Venison & Meat dishes in sauce.
Service: 17- 18 Degrees C.
Vinification: Fermentation in small temperature-controlled stainless steel vats. Maturing in oak barrels from France. ...
Typical aromas, with fruit & floral notes. A very perfumed, silky & elegant wine. To be drunk preferably in its youth for its freshness. Food-wine matches: Freshwater fish, shellfish of all kinds & pates & terrines Service: 12 - 14 Degrees C ...
This is a fresh aromatic & fruity Pouilly, which is elegant, has plenty of length & a full body.
The vineyards at Bouchi Chatellier have toiled for 4 generations. They work Selection Massale, replanting the vines when necessary with cuttings from exceptional old vines from the same or nearby vineyards. This is an ancient practice, of propagating vineyard's that have been replaced with vine clone nurseries as this benefits in the long term & helps to increase the individuality & uniqueness of the wine. ...
Available
Bouchard Pere & Fils - Montagny 1er Cru 2017 75cl Bottle
Delicate aromas of fruit and honey. Lively and aromatic on the palate, this wine reveals an appealing personality.
Food-wine matches: Seafood (including lobster, crab, etc.) and Freshwater fish in cream sauce.
Delicate aromas of fruit & honey. Lively & aromatic on the palate, this wine reveals an appealing personality.
Food-wine matches: Seafood (including lobster, crab, etc.) & Freshwater fish in cream sauce.
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Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
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Page Updated: 2024-02-23 12:28:47
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