Blue Marlin has been swimming in our market since 1990. Released as a strong beer with a 6% alcohol content, Blue Marlin was rapidly caught & became a very familiar brand to Mauritians & consumers overseas. Today, it's becoming the fastest growing beer in terms of market share. Its special type of brew with the finest hops & barley, has always made it a premium beer. & it's no surprise that, in 1992, it was hooked as the Gold Medal Monde Selection. In 2000, its label needed a skin lift. A new look was designed, to portray more the premium than the strong aspect of the beer. & in 2006, it was again time to be re-looked, to fit its image which is a modern, innovative & refreshing br&. Even though it's skin has changed looks over the years, its taste still remains the same, that is, the taste of a premium beer. ...

Traditional Belgian wits are filtered, thin & tart. They're brewed with wheat, Curacao orange peel & coriander. The Curacao orange is sour, & it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, & also has a slightly sweet flavour. The grain bill for Blue Moon

Includes:: malted barley, white wheat, & oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting & easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother & more approachable. Unfiltered: For more depth of flavour, & a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so it's not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isn't tart. Overall profile: The flavour starts out crisp & tangy & ends creamy, finishing slowly with a residual coriander & orange spiciness
- brought out even further when garnished with a slice of orange.


...

Traditional Belgian wits are filtered, thin & tart. Theyre brewed with wheat, Curacao orange peel & coriander. The Curacao orange is sour, & it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, & also has a slightly sweet flavour. The grain bill for Blue Moon

Includes:: malted barley, white wheat, & oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting & easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother & more approachable. Unfiltered: For more depth of flavour, & a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so its not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isnt tart. Overall profile: The flavour starts out crisp & tangy & ends creamy, finishing slowly with a residual coriander & orange spiciness
- brought out even further when garnished with a slice of orange.


...

Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light & elegant in style, what makes it really distinctive is that it contains fine pieces of 22-carat gold leaf, designed to highlight its natural effervescence. A great aperitif or accompaniment for light meals & hors doeuvres, this is the perfect wine for celebrations & special occasions. Lifes golden moments. Its superb with red meats, pasta & barbecues. ...

Bluecoat Gin is named after the blue uniforms worn by the American militia during the revolution, crating an ultre-premium look & feel. Said to be made in the ' American Style', it's citrusy flavour profile & 'boldish' juniper notes has made this premium gin very sought after. Smooth in body with refreshing sweet aromatics, a long, luscious finish, & one that must be tried by all gin lovers to be appreciated. ...

A smooth, Juniper-led dry gin with notes of citrus crush & floral sweetness. Boatyard Double Gin is the essence of Fermanagh brought to life with earthy tones from our family farm foraged botanical, Sweet Gale. Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. For ultimate freshness, lemon peel which is taken from unwaxed lemons on the day that they are to be used. As the spirit runs off the still we introduce a unique juniper filtration process which Dutch gin spirit distillers call dubbel gebeide genever. This double contact method results in an even more pronounced juniper flavour. The collected spirit has pure water added to it before resting for a minimum of 2 weeks before we bottle & label. ...

Boatyard Old Tom Gin is the second product to be launched from The Boatyard Distillery & the first of its kind to be launched in Irel&. Notes of candied lemon peel, vanilla & cinnamon spice, with a silky orange finish. It is slightly sweeter than London Dry but drier than Dutch genever
- thus sometimes referred to as the missing link. Old Tom Gin was a gin recipe popular in the 18th Century, where the illegal, home-made, harsh gins of the time were sweetened with liquorice or sugar to make it more palatable to the masses. Some say takes its name from an illicit method of dispensing gin in the 18th Century.
...

The Irish wheat for this vodka is carefully selected from best growers in Irel&. The distilleries seed-to-sip ethos means that they can trace the wheat used in each individual bottle back to the farmer who grew it & even the field in which it was grown. This approach gives this small-batch Irish vodka a unique & complex flavour. The spirit isn't filtered at all, the distillery believes this means that you can enjoy the unique flavour of our Irish grain vodka in the way that we intended it pure & unedited. ...

A bright, brambly, seductive cherry red hue with aromas of wild berries, cherries, raspberry, sous bois & a hint of green spice with lifted high clairvoyant notes. The flow through to the palate is sublime with a continuation of these precise red fruits with some green olive notes, wound up with a sinewy tautness. This provides a chewy supple elegant warmth to the palate with an elegant deportment providing a long & intelligent finish. This wine has the class & capacity to handle village dishes
- cassoulet to more sophisticated game meats.
...

Aromas of white peach & melon, along with the more traditional nuances of citrus & tropical. There is also an intriguing 'funk' & lanolin note that brings all the aromas together & provide a wonderful transition through to the palate. A fantastic lean yet supple long mid-palate with chewy white blossom & a richness of character, almost salty. The wine is understated & has length & a mouthwatering succulence with wonderful persistence to it that will enhance any food dish especially shellfish. ...