Clear, dark golden brown with green tinges at the rim. Complex & intense nose revealing a bouquet of wood, dried fruits, toffee & spices. Sweet, fresh & smooth with length, full bodied with lingering, smoky characteristics & extremely well balanced acidity. Serve lightly chilled in Summer. Vineyards: Various quality vineyards including Sao Jorge at altitudes between 150-200m. Vinification: Blandy's 10 year old Rich Malmsey underwent fermentation off the skins with natural yeast at temperatures between 18 degrees C
- 21 degrees C in temperature controlled stainless steel tanks. After Approx. 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Blandy's 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional ' Canteiro' system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors & eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled. Specification: Alcohol: 19% ABV p H: 3.6 Residual Sugar: 119.6 g/l Total Acidity: 6.68 g/l tartaric acid. Serving & Cellarage: Blandy's 10 year old Malmsey is fined & does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings & cheeses. It has been bottled when ready for drinking & will keep for several months after opening.
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Amber colour with golden green reflections. Characteristic bouquet of Madeira with dried fruits, tea, toffee & spices. Rich & full bodied with notes of vanilla, honey & chocolate. Sweet & smooth on the palate, with a long & fresh aftertaste. Vinification: Blandys Harvest underwent fermentation off the skins with natural yeast at temperatures between 18 degrees C
- 21 degrees C in temperature controlled stainless steel tanks. After Approx. 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Blandys Harvest Malmsey was aged in seasoned American oak casks in the traditional Canteiro system, whereby the wine is gently heated by warm air in the lofts of the companys south-facing lodge in Funchal. Over the years the casks are transferred from the top floor to the middle floor & eventually to the ground floor where it is cooler. The wine is regularly racked during the ageing process & is finally bottled when the desired balance of maturity is reached. Specification: Alcohol by

Volume: 19% Total Acidity: 5.1 g/l Baume: 4.5 p H: 3.58. Serving & Cellarage: Amber colour with golden green reflections. Characteristic bouquet of Madeira with dried fruits, tea, toffee & spices. Rich & full bodied with notes of vanilla, honey & chocolate. Sweet & smooth on the palate, with a long & fresh aftertaste.


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Amber colour with golden green reflections. Characteristic bouquet of Madeira with dried fruits, tea, toffee & spices. Rich & full bodied with notes of vanilla, honey & chocolate. Sweet & smooth on the palate, with a long & fresh aftertaste. ...

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood & citrus flavours with a fresh & nutty persistent finish. Vineyards: Various quality vineyards including at Jardim da Serra on the south of the island at an altitude of 500 m. Vinification: Blandy's 10 year old Dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18 degrees C
- 21 degrees C in temperature controlled stainless steel tanks. After Approx. 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Blandy's 10 Y ear Old Sercial was aged for 10 years in seasoned American oak casks in the traditional ' Canteiro' system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors & eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled. Specification: Alcohol: Alcohol: 19% ABV p H: 3.35 Residual Sugar: 49.6 g/l Total Acidity: 6.23 g/l tartaric acid. Serving & Cellarage: Blandy's 10 year old Sercial is fined & does not require decanting. It is excellent as an aperitif but is also exceedingly good with flambees, dried fruits & spicy cheeses. It has been bottled when ready for drinking & will keep for several months after opening.
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Clear & bright topaz colour, with a golden hue right up to the rim. Fresh & fragrant bouquet of dried fruits & spice with luxurious ...

Colour: Copper amber. Nose: Consistent, delicate. Cereals, spices (pepper, groove), & citrus fruits (orange).
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Colour: Copper amber. Nose: Consistent, reveals cereal notes, spices & citrus fruits. Palate: The light mouth
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Batch numbers & ABV may vary.

Colour: Amber with coppered reflections. Nose: Acidulated, marked by honey,

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New bottle design. Truly black & in blind tastings, Blavod Black Vodka is chosen number one nearly every time. It's black colour is achieved with Black Catechu, a herb from Burma, creating a smooth & soft vodka. ...

The highly balanced & surprisingly smooth Blind Tiger Imperial Secrets opens with a complex nose of matured grain spirit, juniper, & spice from grains of paradise & bitter almond. On the palate, higher notes of citrus, coriander, & lemon grass bleed through, backed up by a warming glow of both the imperial black tea & the 45% alcohol grain spirit which lingers on in the after-taste. Aroma & palate are interspersed by floral notes from the tea which play a prominent role in the grand finale. In the seclusion of their concealed distillery, the master distiller handcrafted this smooth & lush, yet refreshing gin with three meticulously distilled imperial black teas from Assam, Cashmere & Yunnan. The subtle addition of carefully selected lemon peel, lemongrass, bitter almond & grains of paradise gives Blind Tiger Imperial Secrets its warming spiciness, which lingers sumptuously on the tongue. Blind Tiger Imperial Secrets is to be savoured neat, over ice, or with the mixer of your choice. ...