The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich & oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness & verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones & refined complexity. Gold 2014 Wizards of Whisky. Gold 2014 Spirits Business World Whisky Master Awards. Silver 2014 International Wine & Spirits Competition.