The richest spirit produced by Bacardi is a blend of selected rums aged for periods of up to four years. Charcoal-filtered for smoothness before mellowing in oak barrels, this rum retains the rich flavour & full body of the original blend, without any harshness in taste. ...

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
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A colony of fruit bats was discovered in the rafters of our original distillery in Santiago de Cuba in 1862. Since then this mythical symbol of good fortune has graced every bottle of our rum. Today, a century & a half later, it has become one of the world's most recognisable icons & a sign of unquestionable quality. Mysterious & enigmatic this creature of the night comes to life when the sun goes down. Share this passionate Latin spirit with Bacardi Superior rum, the world's first premium aged white rum. ...

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
...

Bacardi's most daring Rum, named after the Spanish word for Fire. First ever aged Red Spiced Rum, aged for a minimum of a year in torched oak barrels. Shaped through charcoals & mixed with a secret blend of flavours & natural spices for a bold yet smooth flavour. Captures Tropical flavours & spices with a hint of smokiness with a kick of intense flavour. It's perfect to enjoy as a shot with Tabasco for a new Ritual. ...

From the start, Dragon Berry became famous for its taste
- an Asian-inspired infusion of ripe strawberries & exotic dragonfruit.
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Bacardi Limon, is the original modern icon from Bacardi. Its chic, adult, innovative, & desirable. Bacardi has crafted Limon in honour of the long-lasting tradition of drinking Bacardi rums on the rocks with lime. Versatility is Limon's extra asset. It is great with ice, taken straight, with juices, lemon, lime, orange or with tonic. ...

Straight from the heart of charred oak barrels for a hint of smokiness. Bacardi Oakheart is a tribute to the legendary & modern day adventurer. It honours their core essence. A fierce loyalty, stout-heart & unwavering resolve, these timeless quantities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart. A smooth spiced rum with a hint of smokiness that stands up to any challenge. Rich & oaky with hints of smoke & background notes of dried fruit often associated with whiskey. A robust flavour that stands up to any challenge with a one-two punch of maple & honey followed by vanilla & caramel. Slightly sweet & peppery with a noticeable rum kick. ...

Dark amber with a dark copper cast. Full bodied with hints of walnuts, cinnamon, pecan & maple. The finish is soft & rich. ...

Bacardi Razz is raving with the flavour of fresh raspberries. Only the best berries including the dark & sweet Marion berry are picked at their peak. It is steeped & balanced with the slightly tart taste of the red raspberry before being added to premium Bacardi Rum. The aromatic & full result bursts on the tongue & pleases the palate. ...