A medium-bodied wine, rich & flavorful with prominent pear & white peach notes with additional spice notes on the palate. Its texture is creamy yet crisp, with the acid allowing the wine to have focus & gusto & the purity of the fruit to shine. ...

Round, succulent & deeply expressive, this is a classic Napa Valley blend. Sweet dark cherries, tobacco & mocha all open up nicely in the glass. The Cabernet Franc provides restraint & sweet, firm tannins, while the Malbec offers floral & savoury notes that add lift to the persistent finish. ...

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars & clubs around the country. Now Antica have updated the classic liquorice lovers liquor to bring out three spectacular new flavours
- Vanilla, Coffee & Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.
...

It's a liqueur composed of Antica Sambuca Classic & raspberry flavour Ladies particularly appreciate its colour & perfume.



...

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars & clubs around the country. Now Antica have updated the classic liquorice lovers liquor to bring out three spectacular new flavours
- Vanilla, Coffee & Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.
...

The 2015 Badia a Passignano shows an intense ruby red colour. The nose expresses notes of ripe red fruit & intense hints of berry fruit & cherries under spirits along with the spicy & balsamic sensations. The wine is ample & enveloping on the palate with supple & velvety tannins; the freshness is excellent as well, as are the finesse & the length on the finish & aftertaste. ...

Limited stock. Vineyard The 325-hectare Badia a Passignano estate surrounds a fortified abbey near Sambuca Val di Pesa, three kilometres south of Tenuta Tignanello. Fifty hectares of limestone-based land are currently planted with Sangiovese vines, from which only the best bunches were selected. Winery This wine was made in the monastery cellars in the abbey at the heart of the property. The grapes were destemmed, lightly crushed, & transfered to tank for fermentation, with pumping over & delestage used for extraction. There was a further two weeks' skin contact following alcoholic fermentation, after which the wine was moved to Hungarian & French oak barriques for malolactic fermentation & fourteen months' ageing. Taste The nose offers a wide range of fruity aromas as well as hints of liquorice & ripe blackberries. The complex, elegant palate shows plenty of fruit alongside savoury flavours, finishing long & vibrant. ...

Fragrant & expressive on the nose, with fruity & floral notes which recall apples & white peaches. The palate offers a creamy mousse & lively, fresh flavours with a fine balance & perceptible finesse. With hors-d'oeuvres, as an aperitif, & with fish. Its vibrant crispiness makes it a perfect wine as an after dinner drink as well. ...

The Marchese Antinori Chianti Classico Riserva shows an intense ruby red colour. On the nose, notes of ripe red fruit fuse with hints of vanilla & spices. The palate is ample, enveloping & balanced, but also deep & savoury with supple & silky tannins. A wine of real character, with an excellent territorial identity, further characterized by a long & persistent finish & aftertaste. ...

Marchese Antinori Cuve Royale is produced from a selection of Chardonnay, Pinot Noir, & Pinot Blanc grapes. A light yellow in colour with a creamy bubbling & an elegant & persistent sparkle. The aromas recall white peaches, bread crusts, & yeast. The notable balance & liveliness are typical of a well made Brut. The wines fruity & floral fragrance make it particularly good as an aperitif or with fish, vegetable, & white meat hors-d'oeuvres . ...