Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients- water, malted barley, fresh whole hops, & yeast. Old Foghorn is based on traditional English barley wines. Perfect for sipping after dinner, Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called 'bunging, ' which produces champagne-like bubbles. Their 'barleywine ale' is dry-hopped with additional Cascade hops while it ages in the cellars. Anchor have been producing small batches of Old Foghorn since 1975. Today, it is available both on draught & in twelve-ounce bottles. The high original gravity & full flavour of this ale make it a unique product, perfect for sipping after dinner. ...

' The classic of American brewing tradition since 1896, Anchor Steam has a bronze colour with a thick creamy head. The palate is full & malty with a beautiful bitter hop aroma
- a unique beer universally recognised as a world classic that traces back to the Gold Rush era. San Francisco's famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber colour, thick creamy head, & rich flavour all testify to Anchor's traditional brewing methods. Anchor Steam is unique, for their brewing process has evolved over many decades & is like no other in the world. A San Francisco original since 1896 Anchor Steam derives its unusual name from the 19th century when steam seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions & without ice. The brewing methods of those days are a mystery &, although there are many theories, no one can say with certainty why the word steam came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, Steam has become a trademark of Anchor Brewing.
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The classic of American brewing tradition since 1896, Anchor Steam has a bronze colour with a thick creamy head. The palate is full & malty with a beautiful bitter hop aroma
- a unique beer universally recognised as a world classic that traces back to the Gold Rush era. San Franciscos famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber colour, thick creamy head, & rich flavour all testify to Anchors traditional brewing methods. Anchor Steam is unique, for their brewing process has evolved over many decades & is like no other in the world. A San Francisco original since 1896 Anchor Steam derives its unusual name from the 19th century when steam seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions & without ice. The brewing methods of those days are a mystery &, although there are many theories, no one can say with certainty why the word steam came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, Steam has become a trademark of Anchor Brewing.
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A smooth gin made with 100% British grain. Inspired by Samuel Taylor Coleridge's famous poem The Rime of the Ancient Mariner. ...

(Pronounced
- a-nock), an Cnoc 12 Years Old is renowned the world over, a must have in any whisky drinkers collection. It's
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Intense red colour, with violet highlights. A combination of aromas reminiscent of anise, ripe red fruits & spices, with touches of chocolate & tobacco acquired during the time spent in French oak barrels. A structured, full bodied wine, with rounded tannins giving a long finish. Decant & serve at 16 Deg C ...

Characteristic of this wine is its intense red colour, with violet & ruby highlights. Complex aromas of ripe red fruits, typical of Malbec, the spiciness of Cabernet Sauvignon & Merlot, plus delicate hints of anise released by the Cabernet Franc. The aromatic richness of this Blend is made complete with the touch of vanilla & chocolate acquired from new French oak barrels, where it rested for 18 months. This is a full bodied, structured wine with well rounded tannins, qualities which give it a long finish. Decant & serve between 16 & 18 Deg C. ...

Characteristic of this wine is its intense red colour, with violet & ruby highlights. Complex aromas of ripe red fruits, typical of Malbec, the spiciness of Cabernet Sauvignon & Merlot, plus delicate hints of anise released by the Cabernet Franc. The aromatic richness of this Blend is made complete with the touch of vanilla & chocolate acquired from new French oak barrels, where it rested for 18 months. This is a full bodied, structured wine with well rounded tannins, qualities which give it a long finish. Decant & serve between 16 & 18 Deg C. ...

Andeluna Pasionado stands comparison with the great wines of the world. Product of exceptional harvests, its grapes are carefully picked from low-yield parcels. Aged in new French oak barrels during 18 months & then it spends 12 more months in bottle before release. Characteristic intense red colour, with violet shades. Complex aromas of ripe red fruits, & sweet floral notes with violets standing out as it is typical on Malbec. Oak aging grants delicate hints of vanilla & tobacco, with a touch of white chocolate. A structured, full bodied wine, with rounded sweet tannins, & aromatic notes that linger in the nose allowing for a long lasting finish. Decant & serve at 16 Deg C. Suitable for laying down ...

Andeluna 1300 is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours & the expressiveness of the ripe fruit that permeates its flavours. An exalted representative of the New World wines, it has an excellent quality/price ratio. The grapes used to produce these wines come from our vineyards, located 1300 meters (4300 feet) above sea level. Red colour with violet hues. Aromas of red ripe peppers, black pepper & red fruits. Aromas with tobacco & chocolate notes granted by its aging in oak barrels. Balanced, full bodied with soft tannins. Serve at 16 Deg C ...