Wild Africa cream is born in the famous Western Cape winelands of South Africa, where pure water from ancient springs & crisp clean mountain air combine to produce grass so wholesome, it ensures that the roaming Jersey cows produce only the finest dairy cream. In the Wild Africa cellars the fusion of this fresh cream & carefully distilled spirit is aided by an advanced blending process, which ensures a shelf life of at least two years. This unique technology allows Wild Africa cream to be kept in the refrigerator & served cold, without thickening or separating like other cream liqueurs. Caramel & fresh cream combine with the purest spirit in a glorious taste sensation
- the lighter texture makes for easy drinking, allowing the spirit flavour to be clearly noticeable. Wild Africas packaging is an avant-garde combination of first & third world. The leopard skin jacket on the bottle is soft & warm to the touch, while the ubuntu beads on the bottleneck symbolize the African tradition of goodwill & sharing between people. The lasting impression is one of quality & the blend of textures generates electrifying shelf appeal.
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Wild Earth Pinot Noir was hand harvested from our Bannockburn Vineyard. 12 months of French oak aging delivers warm aromas of black cherry, plum & a touch of char mixed with herbs spice & everything nice. Lavish sweet dark fruits fill the palate with velvety concentrated tannins, balanced with acidity & a long lingering finish. ...

Limited stock, changing to 70cl soon. The Wild Geese Classic Blend Irish Whiskey is ideal for a wide range of cocktails or just on it's own. Nose: Berries, fresh oak & a hint of spice. Taste & Finish: Light, sweet, fruity taste; balanced & smooth. The grain comes through gently & it ends with a tingle of honey & citrus fruit. The finish is clean. ...

The Wild Geese Classic Blend Irish Whiskey is ideal for a wide range of cocktails or just on it's own. Nose: Berries, fresh oak & a hint of spice. Taste & Finish: Light, sweet, fruity taste; balanced & smooth. The grain comes through gently & it ends with a tingle of honey & citrus fruit. The finish is clean. ...

The Wild Geese Irish Honey Liqueur is a blend of smooth premium Irish Whiskey & a 100% pure natural honey from the green fields of Tipperary & Kilkenny. Lifted aromas of honey & spice expertly integrated to give a multi layered complex palate & long lasting finish. Sublime on it's own, over ice or as a chilled shot, it also makes an excellent ingredient to a long or short drink mixer. The Wild Geese Irish Honey Liqueur is the first & only super premium honey liqueur produced in Irel&. ...

The Wild Geese Rare Irish Whiskey is perfect for enjoying straight but also lends itself to a range of whiskey cocktail recipes. Nose: Citrus fruits, gooseberry & floral notes. Honeysuckle with a peppery overtone. Taste & Finish: Balanced & smooth. It has a rich malt taste with suggestions of citrus fruits & oak. There is a subtle hint of honey on the higher notes. The finish is long, sustained & loyal to the taste. ...

Twice voted ' Best Irish Whiskey'. A timeless whiskey, which should be savoured as slowly & smoothly as the whiskey itself. For the true connoisseur. Nose: The nose is clean, smooth & sophisticated. There are hints of oak interwoven with a slight mustiness. On the higher notes, ripe, summer berries. Taste & Finish: A finely balanced whiskey, smooth with an excellent body. Peppery. Spicy. Malty oak & a complex sweetness. A hint of vanilla & a lingering earthiness. The finish is long on the palate & very satisfying. ...

Simply place a whole flower in the bottom of a champagne flute, pour in some syrup & fill up with bubbly. All the bubbles stream off & open the flower. You can eat the flower, it has a delicious raspberry & rhubarb flavour. 250g contains 11 flowers. Hand picked, cleaned & packed, Wild Hibiscus Flowers in Syrup are 100% natural & sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavour & are crimson in colour. Made from only wild hibiscus flowers, cane sugar & water, the entire flower is edible & makes a stunning presentation in a glass of champagne or martini. Also, the flowers & syrup are heat stable & will not change colour or texture when used in cooking applications. The possibilities for this item are endless! ...

1100g contains 50 Flowers. Hand picked, cleaned & packed, Wild Hibiscus Flowers in Syrup are 100% natural & sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavour & are crimson in colour. Made from only wild hibiscus flowers, cane cugar & water, the entire flower is edible & makes a stunning presentation in a glass of champagne or martini. Also, the flowers & syrup are heat stable & will not change colour or texture when used in cooking applications. The possibilities for this item are endless! ...

Limited stock. 250g contains 11 flowers. Hand picked, cleaned & packed, Wild Hibiscus Flowers in Syrup are 100% natural & sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavour & are crimson in colour. Made from only wild hibiscus flowers, cane cugar & water, the entire flower is edible & makes a stunning presentation in a glass of champagne or martini. Also, the flowers & syrup are heat stable & will not change colour or texture when used in cooking applications. The possibilities for this item are endless! ...